Indigenous fermented foods and beverages produced in Latin America

Food Intake: Regulation, Assessing and Controlling

Volumn , Issue , 2013, Pages 35-58

  LeBlanc, Jean Guy ^a   Vignolo, Graciela ^a   Todorov, Svetoslav D ^b   de Giori, Graciela Savoy ^a,c  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892328487     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (64)

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