Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence

Current Microbiology

Volumn 61, Issue 6, 2010, Pages 590-595

  Leblanc, Jean Guy ^a   Van Sinderen, Douwe ^b   Hugenholtz, Jeroen ^c   Piard, Jean Christophe ^d   Sesma, Fernando ^a   Savoy De Giori, Graciela ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c NIZO FOOD RESEARCH   (Netherlands)

^d UMR1319 MICALIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; BIOSAFETY; CONTROLLED STUDY; DNA MODIFICATION; FEMALE; GENETIC ENGINEERING; GROWTH RATE; HEMATOLOGICAL PARAMETERS; LACTIC ACID BACTERIUM; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; STRAIN DIFFERENCE; SUBSTANTIAL EQUIVALENCE;

ANIMALS; BACTERIA; FEMALE; FOOD MICROBIOLOGY; FOOD SAFETY; MALE; MICE; MICE, INBRED BALB C; ORGANISMS, GENETICALLY MODIFIED; RISK ASSESSMENT;

ANIMALIA; BACTERIA (MICROORGANISMS); MUS;

EID: 78650197898     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-010-9657-7     Document Type: Article

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