Culture-independent analysis of lactic acid bacteria diversity associated with mezcal fermentation

Current Microbiology

Volumn 61, Issue 5, 2010, Pages 444-450

  Narvaez Zapata J A ^a   Rojas Herrera, R A ^b   Rodriguez Luna I C ^a   Larralde Corona, C P ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID; RNA 16S;

AGAVE; ALCOHOLIC BEVERAGE; ARTICLE; BACILLUS; BACTERIUM CULTURE; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION TECHNIQUE; GRAM POSITIVE BACTERIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS COMPOSTI; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PLANTARUM; METABOLITE; MEXICO; MICROBIAL COMMUNITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS; PRIORITY JOURNAL; SPECIES DIVERSITY; UNINDEXED SEQUENCE; WEISSELLA;

AGAVE; ALCOHOLIC BEVERAGES; BACILLUS; BASE SEQUENCE; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA FINGERPRINTING; DNA, RIBOSOMAL; FERMENTATION; FOOD MICROBIOLOGY; LACTIC ACID; LACTOBACILLALES; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; MEXICO; PEDIOCOCCUS; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; WEISSELLA;

AGAVE; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS PARVULUS; WEISSELLA;

EID: 78149412363     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-010-9636-z     Document Type: Article

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