-
1
-
-
33747073533
-
Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores
-
Afonso, C., Lourenço, H. M., Dias, A., Nunes, M. L. and Castro, M. (2007). Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores. Food Chemistry, 101, 120-125.
-
(2007)
Food Chemistry
, vol.101
, pp. 120-125
-
-
Afonso, C.1
Lourenço, H.M.2
Dias, A.3
Nunes, M.L.4
Castro, M.5
-
2
-
-
55549128245
-
Total and organic mercury, selenium and I-tocopherol in some deep-water fish species
-
Afonso, C., Lourcnço. H. M., Pereira, C., Martins, M. F., Carvalho, M. L., Castro, M. and Nunes, M. L. (2008). Total and organic mercury, selenium and I-tocopherol in some deep-water fish species. Journal of the Science of Food and Agriculture, 88, 2543-2550.
-
(2008)
Journal of the Science of Food and Agriculture
, vol.88
, pp. 2543-2550
-
-
Afonso, C.1
Lourcnço, H.M.2
Pereira, C.3
Martins, M.F.4
Carvalho, M.L.5
Castro, M.6
Nunes, M.L.7
-
3
-
-
27744483615
-
Concentrations of trace elements in marine fish and its risk assessment in Malaysia
-
Agusa, T., Kunito, T., Yasunaga, G., Iwata, H., Subramanian, A., Ismail, A. and Tanabe, S. (2005). Concentrations of trace elements in marine fish and its risk assessment in Malaysia. Marine Pollution Bulletin, 51, 896-911.
-
(2005)
Marine Pollution Bulletin
, vol.51
, pp. 896-911
-
-
Agusa, T.1
Kunito, T.2
Yasunaga, G.3
Iwata, H.4
Subramanian, A.5
Ismail, A.6
Tanabe, S.7
-
4
-
-
33747325625
-
Precipitate flotation-separation, speciation and hydride generation atomic absorption spectrometric determination of selenium (IV) in foodstuffs
-
Akl, M. A., Ismael, D. S., El-Asmi, A. A. (2006). Precipitate flotation-separation, speciation and hydride generation atomic absorption spectrometric determination of selenium (IV) in foodstuffs. Microchemical Journal, 83, 61-69.
-
(2006)
Microchemical Journal
, vol.83
, pp. 61-69
-
-
Akl, M.A.1
Ismael, D.S.2
El-Asmi, A.A.3
-
5
-
-
54849420141
-
A comprehensive assessment of fish and other seafood in the Norwegian diet
-
Alexander, J., Froyland, L., Hemre, G. I., Jacobsen, B. K., Lund, E., Meltzer, H. M. and Skåre, J. U. (2007). A comprehensive assessment of fish and other seafood in the Norwegian diet. Norwegian Scientific Committee for Food Safety. 173 p.
-
(2007)
Norwegian Scientific Committee for Food Safety
, pp. 173
-
-
Alexander, J.1
Froyland, L.2
Hemre, G.I.3
Jacobsen, B.K.4
Lund, E.5
Meltzer, H.M.6
Skåre, J.U.7
-
6
-
-
0030793031
-
A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean waters
-
Andersen, J. L. and Depledge, M. H. (1997). A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean waters. Marine Environmental Research, 44, 331-350.
-
(1997)
Marine Environmental Research
, vol.44
, pp. 331-350
-
-
Andersen, J.L.1
Depledge, M.H.2
-
7
-
-
0038699453
-
Influence of heating time and oxygen availability on lipid oxidation in meat emulsions
-
Andreo, A. I., Doval, M. M., Romero, A. M. and Judis, M. A. (2003). Influence of heating time and oxygen availability on lipid oxidation in meat emulsions. European Journal of Lipid Science, 105, 207-213.
-
(2003)
European Journal of Lipid Science
, vol.105
, pp. 207-213
-
-
Andreo, A.I.1
Doval, M.M.2
Romero, A.M.3
Judis, M.A.4
-
8
-
-
34547701025
-
Toxicological profile for arsenic
-
ATSDR, Atlanta, USA
-
ATSDR (2007). Toxicological profile for arsenic. Atlanta, USA: Agency for toxic substances and disease registry, 500 p.
-
(2007)
Agency for toxic substances and disease registry
, pp. 500
-
-
-
9
-
-
0142031539
-
Bioconcentration and biomagnification of mercury and methylmercury in North Sea and Scheldt estuary fish
-
Baeyens, W., Leermakers, M., Papina, T., Saprykin, A., Brion, N., Noyen, J., Gieter, M. D., Elskens, M. and Goeyens, L. (2003). Bioconcentration and biomagnification of mercury and methylmercury in North Sea and Scheldt estuary fish. Archives of Environmental Contamination and Toxicology, 45, 498-508.
-
(2003)
Archives of Environmental Contamination and Toxicology
, vol.45
, pp. 498-508
-
-
Baeyens, W.1
Leermakers, M.2
Papina, T.3
Saprykin, A.4
Brion, N.5
Noyen, J.6
Gieter, M.D.7
Elskens, M.8
Goeyens, L.9
-
10
-
-
46049096726
-
Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content tissues
-
Balshaw, S., Edwards, J. W., Ross, K. E. and Daughtry, B. J. (2008). Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content tissues. Food Chemistry, 111, 616-621.
-
(2008)
Food Chemistry
, vol.111
, pp. 616-621
-
-
Balshaw, S.1
Edwards, J.W.2
Ross, K.E.3
Daughtry, B.J.4
-
11
-
-
0001107283
-
Selenium content of a range of UK foods
-
Barclay, M. N. I., MacPherson, A. and Dixon, J. (1995). Selenium content of a range of UK foods. Journal of Food Composition and Analysis, 8, 307-318.
-
(1995)
Journal of Food Composition and Analysis
, vol.8
, pp. 307-318
-
-
Barclay, M.N.I.1
MacPherson, A.2
Dixon, J.3
-
12
-
-
0034325881
-
Size related mercury accumulations in edible marine species from an area of the northern Tyrrhenian Sea
-
Barghigiani, C., Ristori, T., Biagi, F. and De Ranieri, S. (2000). Size related mercury accumulations in edible marine species from an area of the northern Tyrrhenian Sea. Water, Air, and Soil pollution, 124, 169-176.
-
(2000)
Water, Air, and Soil pollution
, vol.124
, pp. 169-176
-
-
Barghigiani, C.1
Ristori, T.2
Biagi, F.3
De Ranieri, S.4
-
13
-
-
0018195962
-
Ecological aspects of mercury-selenium interactions in the marine environment
-
Beijer, K. and Jernelov, A. (1987). Ecological aspects of mercury-selenium interactions in the marine environment. Environmental Health Perspectives, 25, 43-45.
-
(1987)
Environmental Health Perspectives
, vol.25
, pp. 43-45
-
-
Beijer, K.1
Jernelov, A.2
-
14
-
-
0003895440
-
Food chemistry
-
Berlin, Germany: Springer-Verlag
-
Belitz, H. D., Grosch, W. and Schieberle, P. (2004). Food chemistry. Berlin, Germany: Springer-Verlag, 1070 p.
-
(2004)
, pp. 1070
-
-
Belitz, H.D.1
Grosch, W.2
Schieberle, P.3
-
15
-
-
84892117027
-
Se-dependent GSH-peroxidase isolated from Black Sea bass (Centropristis striata)
-
Braddon-Galloway, S. and Balthrop, J. E. (1985). Se-dependent GSH-peroxidase isolated from Black Sea bass (Centropristis striata). Comparative Biochemistry and Physiology C, 83, 13-17.
-
(1985)
Comparative Biochemistry and Physiology C
, vol.83
, pp. 13-17
-
-
Braddon-Galloway, S.1
Balthrop, J.E.2
-
16
-
-
0034793620
-
Mercury and selenium in fish from the Savannah river: species, trophic level, and locational differences
-
Burger, J., Gaines, K. F., Boring, C. S., Stephens, W. L., Snodgrass, J. and Gochfeld, M. (2001). Mercury and selenium in fish from the Savannah river: species, trophic level, and locational differences. Environmental Research A, 87, 108-118.
-
(2001)
Environmental Research A
, vol.87
, pp. 108-118
-
-
Burger, J.1
Gaines, K.F.2
Boring, C.S.3
Stephens, W.L.4
Snodgrass, J.5
Gochfeld, M.6
-
17
-
-
79951812452
-
Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season
-
Burger, J. and Gochfeld, M. (2011). Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season. Science of the Total Environment, 409, 1418-1429.
-
(2011)
Science of the Total Environment
, vol.409
, pp. 1418-1429
-
-
Burger, J.1
Gochfeld, M.2
-
18
-
-
7944230454
-
Selenium and mercury bioaccessibility in fish simples: an in vitro digestion method
-
Cabañero, A. I., Madrid, Y. and Cámara, C. (2004). Selenium and mercury bioaccessibility in fish simples: an in vitro digestion method. Analytica Chimica Acta, 526, 51-61.
-
(2004)
Analytica Chimica Acta
, vol.526
, pp. 51-61
-
-
Cabañero, A.I.1
Madrid, Y.2
Cámara, C.3
-
19
-
-
13844294482
-
Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal
-
Cabañero, A. I., Carvalho, C., Madrid, Y., Batoréu C. and Cámara, C. (2005). Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal. Biological Trace Element Research, 103, 17-35.
-
(2005)
Biological Trace Element Research
, vol.103
, pp. 17-35
-
-
Cabañero, A.I.1
Carvalho, C.2
Madrid, Y.3
Batoréu, C.4
Cámara, C.5
-
20
-
-
36049046973
-
Mercury-selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion methods
-
Cabañero, A. I., Madrid, Y. and Camara, C. (2007). Mercury-selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion methods. Biological Trace Element Research, 119, 195-211.
-
(2007)
Biological Trace Element Research
, vol.119
, pp. 195-211
-
-
Cabañero, A.I.1
Madrid, Y.2
Camara, C.3
-
21
-
-
37149044230
-
Distribution of trace elements in organs of six species of cetaceans from the Ligurian Sea (Mediterranean), and the relationship with stable carbon and nitrogen ratios
-
Capelli, R., Das, K., Pellegrini, R. D., Drava, G., Lepoint, G., Miglio, C., Minganti, V. and Poggi, R. (2008). Distribution of trace elements in organs of six species of cetaceans from the Ligurian Sea (Mediterranean), and the relationship with stable carbon and nitrogen ratios. Science of the Total Environment, 390, 569-578.
-
(2008)
Science of the Total Environment
, vol.390
, pp. 569-578
-
-
Capelli, R.1
Das, K.2
Pellegrini, R.D.3
Drava, G.4
Lepoint, G.5
Miglio, C.6
Minganti, V.7
Poggi, R.8
-
22
-
-
21344454277
-
Assessment of the essential element and heavy metal content f edible fish muscle
-
Carvalho, M. L., Santiago, S. and Nunes, M. L. (2005). Assessment of the essential element and heavy metal content f edible fish muscle. Analytical and Bioanalytical Chemistry, 382, 426-432.
-
(2005)
Analytical and Bioanalytical Chemistry
, vol.382
, pp. 426-432
-
-
Carvalho, M.L.1
Santiago, S.2
Nunes, M.L.3
-
23
-
-
0029885097
-
Marcury in pilot whales: possible limits to the detoxification process
-
Caurant, F., Navarro, M. and Amiard, J. C. (1996). Marcury in pilot whales: possible limits to the detoxification process. Science of the Total Environment, 186, 95-104.
-
(1996)
Science of the Total Environment
, vol.186
, pp. 95-104
-
-
Caurant, F.1
Navarro, M.2
Amiard, J.C.3
-
24
-
-
33646501456
-
Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage
-
Chaijan, M., Benjakul, S., Visessanguan, W. and Faustman, C. (2006). Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage. Food Chemistry, 99, 83-91.
-
(2006)
Food Chemistry
, vol.99
, pp. 83-91
-
-
Chaijan, M.1
Benjakul, S.2
Visessanguan, W.3
Faustman, C.4
-
25
-
-
0001565042
-
Toxic metals in the environment
-
In, L. G. Cockerham and B. S. Shane (Eds). Boca Raton, USA: CRC Press
-
Chang, L. W. and Cockerham, L. (1994). Toxic metals in the environment. In: Basic environmental toxicology. L. G. Cockerham and B. S. Shane (Eds). Boca Raton, USA: CRC Press, pp. 109-129.
-
(1994)
Basic environmental toxicology
, pp. 109-129
-
-
Chang, L.W.1
Cockerham, L.2
-
26
-
-
0342467931
-
Selenium in global food systems
-
Combs, G. F. (2001). Selenium in global food systems. British Journal of Nutrition, 85, 517-547.
-
(2001)
British Journal of Nutrition
, vol.85
, pp. 517-547
-
-
Combs, G.F.1
-
27
-
-
0021565678
-
The marine biochemistry of selenium: A reevaluation
-
Cutter, G. A. and Bruland, K. W. (1984). The marine biochemistry of selenium: A reevaluation. Limnology and Oceanography, 29, 1179-1192.
-
(1984)
Limnology and Oceanography
, vol.29
, pp. 1179-1192
-
-
Cutter, G.A.1
Bruland, K.W.2
-
28
-
-
0022406296
-
Determination of selenium speciation in biogenic particles and sediments
-
Cutter, G. A. (1985). Determination of selenium speciation in biogenic particles and sediments. Analytical Chemistry, 57, 2951-2955.
-
(1985)
Analytical Chemistry
, vol.57
, pp. 2951-2955
-
-
Cutter, G.A.1
-
30
-
-
84892102017
-
-
Dietz, R., Riget, F. and Born, E. W. (2000). The Science of the Total Environment, 245, 1524.
-
(2000)
The Science of the Total Environment
, vol.245
, pp. 1524
-
-
Dietz, R.1
Riget, F.2
Born, E.W.3
-
31
-
-
33846199629
-
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
-
Domingo, J. L., Bocio, A., Falcó, G., Llobet, J. M. (2007). Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. Toxicology, 230, 219-226.
-
(2007)
Toxicology
, vol.230
, pp. 219-226
-
-
Domingo, J.L.1
Bocio, A.2
Falcó, G.3
Llobet, J.M.4
-
33
-
-
33746266265
-
Selenium speciation from food source to metabolites: a critical review
-
Dumont, E., Vanhaecke, F., Cornelis, R. (2006). Selenium speciation from food source to metabolites: a critical review. Analytical and Bioanalytical Chemistry, 385, 1304-1323.
-
(2006)
Analytical and Bioanalytical Chemistry
, vol.385
, pp. 1304-1323
-
-
Dumont, E.1
Vanhaecke, F.2
Cornelis, R.3
-
34
-
-
85018798557
-
Opinion of the scientific panel on contaminants in the food chain on a request from the European Parliament related to the safety assessment of wild and farmed fish
-
EFSA, URL
-
EFSA (2005). Opinion of the scientific panel on contaminants in the food chain on a request from the European Parliament related to the safety assessment of wild and farmed fish. The EFSA Journal, 236, 118 p. (URL: http://dx.doi.org/doi:10.2903/j.efsa.2005.236)
-
(2005)
The EFSA Journal
, vol.236
, pp. 118
-
-
-
35
-
-
85057358443
-
Mercury hazards to living organisms
-
Boca Raton, USA: Taylor and Francis group, CCR press
-
Eisler, R. (2006). Mercury hazards to living organisms. Boca Raton, USA: Taylor and Francis group, CCR press, 312 p.
-
(2006)
, pp. 312
-
-
Eisler, R.1
-
36
-
-
0020094443
-
Dietary interaction between methyl mercury, selenium, arsenic and sulfur amino acids in Japanese quail
-
El Begearmi, M. M., Ganther, H. E. and Sunde, M. L. (1982). Dietary interaction between methyl mercury, selenium, arsenic and sulfur amino acids in Japanese quail. Poultry Science, 61, 272-279.
-
(1982)
Poultry Science
, vol.61
, pp. 272-279
-
-
El Begearmi, M.M.1
Ganther, H.E.2
Sunde, M.L.3
-
37
-
-
33744796569
-
Trace metal concentration in edible tissue of snapper, flathead, lobster, and abalone from coastal waters of Victoria, Australia
-
Fabris, G., Turoczy, N. J. and Stagnitti, F. (2006). Trace metal concentration in edible tissue of snapper, flathead, lobster, and abalone from coastal waters of Victoria, Australia. Ecotoxicology and Environmental Safety, 63, 286-292.
-
(2006)
Ecotoxicology and Environmental Safety
, vol.63
, pp. 286-292
-
-
Fabris, G.1
Turoczy, N.J.2
Stagnitti, F.3
-
38
-
-
0001796030
-
Application of neutron activation analysis and inductively coupled plasma mass spectrometry to the determination of toxic and essential elements in Australian foods
-
Nuclear techniques for toxic elements in foodstuffs. Report on an IAEA Co-ordination Research Programme. Vienna, Austria: International Atomic Energy Agency
-
Fardy, J. J., McOrist, G. D., Farrar, Y. J., Bowles, C. J., Warner, I. M. and Mingguang, T. (1994). Application of neutron activation analysis and inductively coupled plasma mass spectrometry to the determination of toxic and essential elements in Australian foods. Nuclear techniques for toxic elements in foodstuffs. Report on an IAEA Co-ordination Research Programme. Vienna, Austria: International Atomic Energy Agency. 70 p.
-
(1994)
, pp. 70
-
-
Fardy, J.J.1
McOrist, G.D.2
Farrar, Y.J.3
Bowles, C.J.4
Warner, I.M.5
Mingguang, T.6
-
40
-
-
1342268427
-
Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes
-
Fox, T. E., Van den Heuvel, E. G., Atherton, C. A., Dainty, J. R. and Lewis, D. J. (2004). Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes. European Journal of Clinical Nutrition, 58, 343-349.
-
(2004)
European Journal of Clinical Nutrition
, vol.58
, pp. 343-349
-
-
Fox, T.E.1
Van Den Heuvel, E.G.2
Atherton, C.A.3
Dainty, J.R.4
Lewis, D.J.5
-
42
-
-
0018138236
-
Protective effects of freeze-dried swordfish on methylmercury content
-
Freidman, M. A., Eaton, L. R. and Carter, W. H. (1978). Protective effects of freeze-dried swordfish on methylmercury content. Journal of Environmental Contamination and Toxicology, 19, 436-443.
-
(1978)
Journal of Environmental Contamination and Toxicology
, vol.19
, pp. 436-443
-
-
Freidman, M.A.1
Eaton, L.R.2
Carter, W.H.3
-
43
-
-
0030175917
-
Levels of mercury in scalp hair of fishermen and their families from Camara de Lobos-Madeira (Portugal): Preliminary study
-
Gaggi, C., Zino, F., Duccini, M. and Renzoni, A. (1996). Levels of mercury in scalp hair of fishermen and their families from Camara de Lobos-Madeira (Portugal): Preliminary study. Bulletin of Environmental Contamination and Toxicology, 56, 860-865.
-
(1996)
Bulletin of Environmental Contamination and Toxicology
, vol.56
, pp. 860-865
-
-
Gaggi, C.1
Zino, F.2
Duccini, M.3
Renzoni, A.4
-
44
-
-
34047164947
-
Arsenic-selenium and mercury-selenium bonds in biology
-
Gailer, J. (2007). Arsenic-selenium and mercury-selenium bonds in biology. Coordination Chemistry Reviews, 251, 234-254.
-
(2007)
Coordination Chemistry Reviews
, vol.251
, pp. 234-254
-
-
Gailer, J.1
-
45
-
-
0015500586
-
Selenium: relation to decreased toxicity of methylmercury added to diets containing tuna
-
Ganther, H. E., Goudie, C., Sunde, M. L., Kopecky, M. J., Wagner, P., Oh, S. H. and Hoekstra, W. G. (1972). Selenium: relation to decreased toxicity of methylmercury added to diets containing tuna. Science, 175, 1122-1124.
-
(1972)
Science
, vol.175
, pp. 1122-1124
-
-
Ganther, H.E.1
Goudie, C.2
Sunde, M.L.3
Kopecky, M.J.4
Wagner, P.5
Oh, S.H.6
Hoekstra, W.G.7
-
46
-
-
78751584904
-
Daily selenium intake in a moderate selenium deficiency area of Suzhou, China
-
Gao, J., Liu, Y., Huang, Y., Lin, Z. Q., Banuelos, G. S., Lam, M. H. W. and Yin, X. (2011). Daily selenium intake in a moderate selenium deficiency area of Suzhou, China. Food Chemistry, 126, 1088-1093.
-
(2011)
Food Chemistry
, vol.126
, pp. 1088-1093
-
-
Gao, J.1
Liu, Y.2
Huang, Y.3
Lin, Z.Q.4
Banuelos, G.S.5
Lam, M.H.W.6
Yin, X.7
-
47
-
-
0036888212
-
Cadmium and lead in selected tissues of two commercially important fish species from Adriatic Sea
-
Gašpič, Z. K., Zvonarič, T., Vrgoč, N., Odžak, N. and Barič, A. (2002). Cadmium and lead in selected tissues of two commercially important fish species from Adriatic Sea. Water Research, 36, 5023-5028.
-
(2002)
Water Research
, vol.36
, pp. 5023-5028
-
-
Gašpič, Z.K.1
Zvonarič, T.2
Vrgoč, N.3
Odžak, N.4
Barič, A.5
-
48
-
-
0031821531
-
Lipid hydroperoxide generation, turnover, and effector action in biological systems
-
Girotti, A. W. (1998). Lipid hydroperoxide generation, turnover, and effector action in biological systems. Journal of Lipid Research, 39, 1529-1542.
-
(1998)
Journal of Lipid Research
, vol.39
, pp. 1529-1542
-
-
Girotti, A.W.1
-
49
-
-
0001775593
-
Toxic effects of metals
-
In, C. D. Klaassen (Ed). New York, USA: McGraw-Hill
-
Goyer, R. A. and Clarkson, T. W. (2001). Toxic effects of metals. In: Casarett and Doull's Toxicology: The basic science of poisons, C. D. Klaassen (Ed). New York, USA: McGraw-Hill, pp. 811-867.
-
(2001)
Casarett and Doull's Toxicology: The basic science of poisons
, pp. 811-867
-
-
Goyer, R.A.1
Clarkson, T.W.2
-
50
-
-
47849089996
-
Assessment of mercury levels in commonly consumed marine fishes in Malaysia
-
Hajeb, P., Jinap, S., Ismail, A., Fatimah, A. B., Jamilah, B. and Rahim, M. A. (2009). Assessment of mercury levels in commonly consumed marine fishes in Malaysia. Food Control, 20, 79-84.
-
(2009)
Food Control
, vol.20
, pp. 79-84
-
-
Hajeb, P.1
Jinap, S.2
Ismail, A.3
Fatimah, A.B.4
Jamilah, B.5
Rahim, M.A.6
-
51
-
-
0027991050
-
Free radicals and antioxidants: a personal view
-
Halliwell, B. (1994). Free radicals and antioxidants: a personal view. Nutrition Reviews, 52, 253-265.
-
(1994)
Nutrition Reviews
, vol.52
, pp. 253-265
-
-
Halliwell, B.1
-
52
-
-
0003536299
-
Free radicals in biology and medicine.
-
New York, U.S.A.: Oxford University press Inc.
-
Halliwell, B. and Gutteridge, J. M. C. (2007). Free radicals in biology and medicine. New York, U.S.A.: Oxford University press Inc., 851 p.
-
(2007)
, pp. 851
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
-
53
-
-
2442417401
-
Review of selenium toxicity in the aquatic food chain
-
Hamilton, S. J. (2004). Review of selenium toxicity in the aquatic food chain. Science of the Total Environment, 326, 1-31.
-
(2004)
Science of the Total Environment
, vol.326
, pp. 1-31
-
-
Hamilton, S.J.1
-
54
-
-
34547586341
-
An assessment of Niboshi (a processed Japanese anchovy) as an effective food source of selenium
-
Haratake, M., Takahashi, J., Ono, M. and Nakayama, M. (2007). An assessment of Niboshi (a processed Japanese anchovy) as an effective food source of selenium. Journal of Health Science, 53, 457-463.
-
(2007)
Journal of Health Science
, vol.53
, pp. 457-463
-
-
Haratake, M.1
Takahashi, J.2
Ono, M.3
Nakayama, M.4
-
55
-
-
21844431603
-
Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2a in a 27 year follow-up study of Swedish men
-
Helmersson, J., Arnlov, J., Vessby, B., Larsson, A., Alfthan, G. and Basu, S. (2005). Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2a in a 27 year follow-up study of Swedish men. Free Radical Research, 39, 763-70.
-
(2005)
Free Radical Research
, vol.39
, pp. 763-770
-
-
Helmersson, J.1
Arnlov, J.2
Vessby, B.3
Larsson, A.4
Alfthan, G.5
Basu, S.6
-
56
-
-
0022569603
-
Vitamin E and Se participation in fatty acid desaturation: a proposal to an enzymatic function of these nutrients
-
Infante, J. P. (1986). Vitamin E and Se participation in fatty acid desaturation: a proposal to an enzymatic function of these nutrients. Molecular and Cell Biochemistry, 69, 93-108.
-
(1986)
Molecular and Cell Biochemistry
, vol.69
, pp. 93-108
-
-
Infante, J.P.1
-
57
-
-
0003844788
-
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoides
-
IOM, Washington (DC), U.S.A.: National Academic Press
-
IOM (2000). Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoides. Washington (DC), U.S.A.: National Academic Press, 509 p.
-
(2000)
, pp. 509
-
-
-
58
-
-
36048932325
-
Selenium and Mercury in Pelagic Fish in the Central North Pacific near Hawaii
-
Kaneko, J. J., Ralston, N. V. C. (2007). Selenium and Mercury in Pelagic Fish in the Central North Pacific near Hawaii. Biological Trace Element Research, 19, 242-254.
-
(2007)
Biological Trace Element Research
, vol.19
, pp. 242-254
-
-
Kaneko, J.J.1
Ralston, N.V.C.2
-
59
-
-
0347320712
-
Selenium in selected foods grown or purchased in eastern Croatia
-
Klapec, T., Mandic, M. L., Grgic, J., Primorac, L. G., Perl, A. and Krstanovic, V. (2004). Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry, 85, 445-452.
-
(2004)
Food Chemistry
, vol.85
, pp. 445-452
-
-
Klapec, T.1
Mandic, M.L.2
Grgic, J.3
Primorac, L.G.4
Perl, A.5
Krstanovic, V.6
-
60
-
-
25144499382
-
Selenium, the thyroid, and the endocrine system
-
Kohrle, J., Jakob, F., Contempré, B., Dumont, J. E. (2005). Selenium, the thyroid, and the endocrine system. Endocrine Reviews, 26, 944-984.
-
(2005)
Endocrine Reviews
, vol.26
, pp. 944-984
-
-
Kohrle, J.1
Jakob, F.2
Contempré, B.3
Dumont, J.E.4
-
61
-
-
84989500048
-
Identification and quantification of inorganic and organic selenium compounds with high performance liquid chromatography: A review
-
Kölbl, G., Kalcher, K., Irgolic, K. J. and Magee, R. J. (1993). Identification and quantification of inorganic and organic selenium compounds with high performance liquid chromatography: A review. Applied Organometal Chemistry, 7, 443-466.
-
(1993)
Applied Organometal Chemistry
, vol.7
, pp. 443-466
-
-
Kölbl, G.1
Kalcher, K.2
Irgolic, K.J.3
Magee, R.J.4
-
62
-
-
0028976628
-
Concepts for the identification and determination of selenium compounds in the aquatic environment
-
Kölbl, G. (1995). Concepts for the identification and determination of selenium compounds in the aquatic environment. Marine Chemistry, 48, 185-197.
-
(1995)
Marine Chemistry
, vol.48
, pp. 185-197
-
-
Kölbl, G.1
-
63
-
-
1842625543
-
Food toxicology
-
In, C. D. Klaassen (Ed). New York, USA: McGraw-Hill
-
Kotsonis, F. N., Burdock, G. A. and Flamm, W. G. (2001). Food toxicology. In: Casarett and Doull's Toxicology: The basic science of poisons, C. D. Klaassen (Ed). New York, USA: McGraw-Hill, pp. 1049-1088.
-
(2001)
Casarett and Doull's Toxicology: The basic science of poisons
, pp. 1049-1088
-
-
Kotsonis, F.N.1
Burdock, G.A.2
Flamm, W.G.3
-
64
-
-
33646527351
-
Essential and toxic elements in seafood available in Poland from different geographical regions
-
Kwockek, M., Szefer, P., Hac, E. and Grembecka, M. (2006). Essential and toxic elements in seafood available in Poland from different geographical regions. Journal of Agriculture and Food Chemistry, 54, 3015-3024.
-
(2006)
Journal of Agriculture and Food Chemistry
, vol.54
, pp. 3015-3024
-
-
Kwockek, M.1
Szefer, P.2
Hac, E.3
Grembecka, M.4
-
65
-
-
0002600790
-
Macro and trace elements in fish and shellfish
-
In, A. Ruiter (Ed.). Wallingford, USA: Cab International
-
Lall, S. P. (1995). Macro and trace elements in fish and shellfish. In: Fish and fishery products. Composition, nutritive properties and stability, A. Ruiter (Ed.). Wallingford, USA: Cab International, pp. 187-213.
-
(1995)
Fish and fishery products. Composition, nutritive properties and stability
, pp. 187-213
-
-
Lall, S.P.1
-
66
-
-
85050133243
-
The Minerals.
-
In: Fish nutrition, J. E. Halver and R. W. Hardy (Eds). San Diego, USA: Academic Press
-
Lall, S. P. (2002). The Minerals. In: Fish nutrition, J. E. Halver and R. W. Hardy (Eds). San Diego, USA: Academic Press.
-
(2002)
-
-
Lall, S.P.1
-
67
-
-
0030947880
-
Evaluation des pertes minérales a la cuisson dans quelques aliments
-
Lamand, M., Tressol, J. C. and Villart, S. (1997). Evaluation des pertes minérales a la cuisson dans quelques aliments. Cahiers de Nutrition et de Diététique, 32, 28-30.
-
(1997)
Cahiers de Nutrition et de Diététique
, vol.32
, pp. 28-30
-
-
Lamand, M.1
Tressol, J.C.2
Villart, S.3
-
68
-
-
77951075178
-
Retention of health beneficial components during hot and cold-smoking of African Catfish (Clarias gariepinus) fillets
-
Larsen, R., Mierke-Klemeyer, S, Maehre, H., Elvevoll, E.O., Bandarra, N. M., Cordeiro, A. R., Nunes, M. L., Schram, E., Luten, J. and Oehlenschläger, J. (2010a). Retention of health beneficial components during hot and cold-smoking of African Catfish (Clarias gariepinus) fillets. Journal of Food Safety and Food Quality, 61, 31-35.
-
(2010)
Journal of Food Safety and Food Quality
, vol.61
, pp. 31-35
-
-
Larsen, R.1
Mierke-Klemeyer, S.2
Maehre, H.3
Elvevoll, E.O.4
Bandarra, N.M.5
Cordeiro, A.R.6
Nunes, M.L.7
Schram, E.8
Luten, J.9
Oehlenschläger, J.10
-
69
-
-
77956322654
-
Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
-
Larsen, R., Mierke-Klemeyer, S, Maehre, H., Elvevoll, E. O., Bandarra, N. M., Cordeiro, A. R., Nunes, M.L., Schram, E., Luten, J. and Oehlenschläger, J. (2010b). Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus). Archive fur Lebensmittelhygiene, vol.61 (4): 139-144.
-
(2010)
Archive fur Lebensmittelhygiene
, vol.61
, Issue.4
, pp. 139-144
-
-
Larsen, R.1
Mierke-Klemeyer, S.2
Maehre, H.3
Elvevoll, E.O.4
Bandarra, N.M.5
Cordeiro, A.R.6
Nunes, M.L.7
Schram, E.8
Luten, J.9
Oehlenschläger, J.10
-
70
-
-
34548208740
-
Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extraction
-
Lavilla, I., Vilas, P. and Bendicho, C. (2008). Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extraction. Food Chemistry, 106, 403-409.
-
(2008)
Food Chemistry
, vol.106
, pp. 403-409
-
-
Lavilla, I.1
Vilas, P.2
Bendicho, C.3
-
71
-
-
0036177795
-
Symptoms and implications of selenium toxicity in fish: the Belews lake case exemple
-
Lemly, A. D. (2002). Symptoms and implications of selenium toxicity in fish: the Belews lake case exemple. Aquatic Toxicology, 57, 39-49.
-
(2002)
Aquatic Toxicology
, vol.57
, pp. 39-49
-
-
Lemly, A.D.1
-
72
-
-
34249650159
-
Selenium level in the environment and the population of Zhoukoudian area, Beijing, China
-
Li, N., Gao, Z., Luo, D., Tang, X., Chen, D. and Hu, Y. (2007). Selenium level in the environment and the population of Zhoukoudian area, Beijing, China. Science of the Total Environment, 381, 105-111.
-
(2007)
Science of the Total Environment
, vol.381
, pp. 105-111
-
-
Li, N.1
Gao, Z.2
Luo, D.3
Tang, X.4
Chen, D.5
Hu, Y.6
-
73
-
-
67651119868
-
Mutual sparing of dietary requirements for alpha-tocopherol and selenium in grouper, Epinephelus malabaricus
-
Lin, Y. H. and Shiau, S. Y. (2009). Mutual sparing of dietary requirements for alpha-tocopherol and selenium in grouper, Epinephelus malabaricus. Aquaculture, 294, 242-245.
-
(2009)
Aquaculture
, vol.294
, pp. 242-245
-
-
Lin, Y.H.1
Shiau, S.Y.2
-
74
-
-
84912808031
-
Requerimientos minerales de los peces
-
In, J. E. de los Monteros and U. Labarta (Eds). Madrid, Spain: Plan de Formación de Técnicos Superiores en Acuicultura
-
Lovell, R. T. (1987). Requerimientos minerales de los peces. In: Nutrición en Acuicultura II, J. E. de los Monteros and U. Labarta (Eds). Madrid, Spain: Plan de Formación de Técnicos Superiores en Acuicultura, pp. 281-289
-
(1987)
Nutrición en Acuicultura II
, pp. 281-289
-
-
Lovell, R.T.1
-
75
-
-
0039113795
-
The in-vitro availability of copper, zinc and selenium and the speciation of selenium in fishery products
-
In, P. Brätter and P. Schramel (Eds). Berlin, Germany: De Gruyter
-
Luten, J. B., Bouquet, W., Burggraf, M. M. and Rus, J. (1987). The in-vitro availability of copper, zinc and selenium and the speciation of selenium in fishery products. In: Trace element-analytical chemistry in medicine and biology. P. Brätter and P. Schramel (Eds). Berlin, Germany: De Gruyter.
-
(1987)
Trace element-analytical chemistry in medicine and biology
-
-
Luten, J.B.1
Bouquet, W.2
Burggraf, M.M.3
Rus, J.4
-
76
-
-
2442443839
-
The dynamics of selenium in aquatic ecosystems
-
Maier, K. J., Foe, C., Ogle, R. S., Williams, M. J., Knight, A. W., Kiffney, P. and Melton, L. A. (1987). The dynamics of selenium in aquatic ecosystems. Trace Substances in Environmental Health, 21, 361-408.
-
(1987)
Trace Substances in Environmental Health
, vol.21
, pp. 361-408
-
-
Maier, K.J.1
Foe, C.2
Ogle, R.S.3
Williams, M.J.4
Knight, A.W.5
Kiffney, P.6
Melton, L.A.7
-
77
-
-
34547802204
-
Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks
-
Martí-Cid, R., Bocio, A., Llobet, J. M. and Domingo, J. L. (2007). Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks. Food and Chemical Toxicology, 45, 1968-1974.
-
(2007)
Food and Chemical Toxicology
, vol.45
, pp. 1968-1974
-
-
Martí-Cid, R.1
Bocio, A.2
Llobet, J.M.3
Domingo, J.L.4
-
78
-
-
0004279217
-
Animal nutrition
-
Harlow, England: Pearson Education Ltd., Prentice Hall
-
McDonald, P., Edwards, R. A., Greenhalgh, J. F. D. and Morgan, C. A. (2002). Animal nutrition. Harlow, England: Pearson Education Ltd., Prentice Hall, 693 p.
-
(2002)
, pp. 693
-
-
McDonald, P.1
Edwards, R.A.2
Greenhalgh, J.F.D.3
Morgan, C.A.4
-
79
-
-
0001782199
-
Geochemistry and occurrence of selenium: An overview
-
In, L. W. Jacobs (Ed). Madison, USA: Soil Science Society of America Special Publication
-
McNeal, J. M. and Balistrieri, L. S. (1989). Geochemistry and occurrence of selenium: An overview. In: Selenium in agriculture and the environment. L. W. Jacobs (Ed). Madison, USA: Soil Science Society of America Special Publication.
-
(1989)
Selenium in agriculture and the environment
-
-
McNeal, J.M.1
Balistrieri, L.S.2
-
80
-
-
44949214156
-
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias glariepinus) fillets
-
Mierke-Klemeyer, S., Larsen, R., Oehlenschläger, J., Maehre, H., Elvevoll, E. O., Bandarra, N. M., Parreira, R., Andrade, A. M., Nunes, M. L., Schram, E. and Luten, J. (2008). Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias glariepinus) fillets. European Food Research and Technology, 227, 827-833.
-
(2008)
European Food Research and Technology
, vol.227
, pp. 827-833
-
-
Mierke-Klemeyer, S.1
Larsen, R.2
Oehlenschläger, J.3
Maehre, H.4
Elvevoll, E.O.5
Bandarra, N.M.6
Parreira, R.7
Andrade, A.M.8
Nunes, M.L.9
Schram, E.10
Luten, J.11
-
81
-
-
77956618637
-
Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market
-
Miklavčič, A., Stibilj, V., Heath, E., Polak, T., Tratnik, J. S., Klavž, J., Mazej, D. and Horvat, M. (2011). Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market. Food Chemistry, 124, 711-720.
-
(2011)
Food Chemistry
, vol.124
, pp. 711-720
-
-
Miklavčič, A.1
Stibilj, V.2
Heath, E.3
Polak, T.4
Tratnik, J.S.5
Klavž, J.6
Mazej, D.7
Horvat, M.8
-
82
-
-
0000034243
-
Mercury toxicology
-
In, R. Goyer and G. Cherian (Eds). Berlin, Germany: Springer-Verlag
-
Miura, K., Naganuma, A., Himeno, S. and Imura, N. (1995). Mercury toxicology. In: Toxicology of metals: Handbook of Experimental Pharmacology, R. Goyer and G. Cherian (Eds). Berlin, Germany: Springer-Verlag, pp. 163-180.
-
(1995)
Toxicology of metals: Handbook of Experimental Pharmacology
, pp. 163-180
-
-
Miura, K.1
Naganuma, A.2
Himeno, S.3
Imura, N.4
-
83
-
-
4544371754
-
Study of selenium species distribution in biological tissues by size exclusion and ion exchange chromatography inductively coupled plasma-mass spectrometry
-
Moreno, P., Quijano, M. A., Gutiérrez, A. M., Pérez-Conde, M. C. and Cámara, C. (2004).. Study of selenium species distribution in biological tissues by size exclusion and ion exchange chromatography inductively coupled plasma-mass spectrometry. Analytica Chimica Acta, 524, 315-327.
-
(2004)
Analytica Chimica Acta
, vol.524
, pp. 315-327
-
-
Moreno, P.1
Quijano, M.A.2
Gutiérrez, A.M.3
Pérez-Conde, M.C.4
Cámara, C.5
-
84
-
-
54149116757
-
Selenio, manganeso, cromo, molibdeno, yodio y otros oligoelementos minoritarios
-
In, A. Gil-Hernández, A. (Ed). Madrid, Spain: Acción Medica
-
Navarro-Alarcon, M., Gil-Hernández, F. and Gil-Hernandez, A. (2005). Selenio, manganeso, cromo, molibdeno, yodio y otros oligoelementos minoritarios. In: Tratado de Nutrición Tomo I: Bases fisiológicas y Bioquímicas de la Nutrición, A. Gil-Hernández, A. (Ed). Madrid, Spain: Acción Medica, p. 997-1036.
-
(2005)
Tratado de Nutrición Tomo I: Bases fisiológicas y Bioquímicas de la Nutrición
, pp. 997-1036
-
-
Navarro-Alarcon, M.1
Gil-Hernández, F.2
Gil-Hernandez, A.3
-
86
-
-
38149000958
-
Selenium intake and cardiovascular risk: what is new?
-
Navas-Acien, A., Bleys, J. and Guallar, E. (2008). Selenium intake and cardiovascular risk: what is new? Current Opinion in Lipidology, 19, 43-9.
-
(2008)
Current Opinion in Lipidology
, vol.19
, pp. 43-49
-
-
Navas-Acien, A.1
Bleys, J.2
Guallar, E.3
-
87
-
-
80052870191
-
Nutrient requirements of fish and shrimp
-
NRC (National Research Council), Washington DC, USA: The National Academic Press
-
NRC (National Research Council) (2011). Nutrient requirements of fish and shrimp. Washington DC, USA: The National Academic Press.
-
(2011)
-
-
-
88
-
-
84892065777
-
Evolution of chemical contaminant and toxicology studies, part 2-case studies of selenium and arsenic
-
O'Brien, G., Jolley, D. and Morrison, J. (2006). Evolution of chemical contaminant and toxicology studies, part 2-case studies of selenium and arsenic. South Pacific Journal of Natural Science, 21, 6-14.
-
(2006)
South Pacific Journal of Natural Science
, vol.21
, pp. 6-14
-
-
O'Brien, G.1
Jolley, D.2
Morrison, J.3
-
89
-
-
2442463775
-
Marine fish-A source for essential elements?!
-
In, J. B. Luten, T. Børresen and J. Oehlenschläger (Eds), Amsterdam, The Netherlands: Elsevier Science B.V.
-
Oehlenschläger, J. (1997). Marine fish-A source for essential elements?! In: Seafood from producer to consumer, integrated approach to quality, J. B. Luten, T. Børresen and J. Oehlenschläger (Eds), Amsterdam, The Netherlands: Elsevier Science B.V., pp. 641-651.
-
(1997)
Seafood from producer to consumer, integrated approach to quality
, pp. 641-651
-
-
Oehlenschläger, J.1
-
90
-
-
84886609993
-
Efficacy of selenium in tuna and selenite in modifying methyl mercury intoxication
-
Ohi, G., Nishigaki, S., Seki, H., Tamura, Y., Maki, T., Konno, H., Ochiai, S., Yamada, H., Shimamura, Y., Mizoguchi, I. and Yagyu, H. (1976). Efficacy of selenium in tuna and selenite in modifying methyl mercury intoxication. Environmental Research, 12, 49-58.
-
(1976)
Environmental Research
, vol.12
, pp. 49-58
-
-
Ohi, G.1
Nishigaki, S.2
Seki, H.3
Tamura, Y.4
Maki, T.5
Konno, H.6
Ochiai, S.7
Yamada, H.8
Shimamura, Y.9
Mizoguchi, I.10
Yagyu, H.11
-
91
-
-
0019172339
-
The protective potency of marine animal meat against the neurotoxicity of methylmercury: its relationship with the organ distribution of mercury and selenium in the rat
-
Ohi, G., Nishigaki, S., Seki, H., Tamura, Y., Maki, T., Minowa, K., Shimamura, Y., Mizoguchi, I., Inaba, Y., Takizawa, Y. and Kawanishi, Y. (1980). The protective potency of marine animal meat against the neurotoxicity of methylmercury: its relationship with the organ distribution of mercury and selenium in the rat. Food and Cosmetics Toxicology, 18, 139-145.
-
(1980)
Food and Cosmetics Toxicology
, vol.18
, pp. 139-145
-
-
Ohi, G.1
Nishigaki, S.2
Seki, H.3
Tamura, Y.4
Maki, T.5
Minowa, K.6
Shimamura, Y.7
Mizoguchi, I.8
Inaba, Y.9
Takizawa, Y.10
Kawanishi, Y.11
-
92
-
-
0036158729
-
Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats
-
Ornsrud, R. and Lorentzen, M. (2002). Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. British Journal of Nutrition, 87, 13-20.
-
(2002)
British Journal of Nutrition
, vol.87
, pp. 13-20
-
-
Ornsrud, R.1
Lorentzen, M.2
-
93
-
-
0035109952
-
Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters
-
Osman, N. H., Suriah, A. R. and Law, E. C. (2001). Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chemistry, 73, 55-60.
-
(2001)
Food Chemistry
, vol.73
, pp. 55-60
-
-
Osman, N.H.1
Suriah, A.R.2
Law, E.C.3
-
94
-
-
33750993445
-
Selenium content in selected foods from the Greek market and estimation of the daily intake
-
Pappa, E. C., Pappas, A. C. and Surai, P. F. (2006). Selenium content in selected foods from the Greek market and estimation of the daily intake. Science of the Total Environment, 372, 100-108.
-
(2006)
Science of the Total Environment
, vol.372
, pp. 100-108
-
-
Pappa, E.C.1
Pappas, A.C.2
Surai, P.F.3
-
95
-
-
58649107864
-
Novel approaches for selenium speciation in foodstuffs and biological specimens: a review
-
Pedrero, Z. and Madrid, Y. (2009). Novel approaches for selenium speciation in foodstuffs and biological specimens: a review. Analytica Chimica Acta, 634, 135-152.
-
(2009)
Analytica Chimica Acta
, vol.634
, pp. 135-152
-
-
Pedrero, Z.1
Madrid, Y.2
-
96
-
-
0031954951
-
Effects of micronutrients on metal toxicity
-
Peraza, A. M., Ayala-Fierro, F., Barber, D. S., Casarez, E. and Rael, L. (1998). Effects of micronutrients on metal toxicity. Environmental Health Perspectives, 106(Supp.1), 1-27.
-
(1998)
Environmental Health Perspectives
, vol.106
, Issue.SUPPL. 1
, pp. 1-27
-
-
Peraza, A.M.1
Ayala-Fierro, F.2
Barber, D.S.3
Casarez, E.4
Rael, L.5
-
97
-
-
11144236496
-
Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage
-
Pérez-Mateos, M., Boyd, L. and Lanier, T. (2004). Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage. Journal of Agricultural and Food Chemistry, 52, 7944-7944.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 7944-7944
-
-
Pérez-Mateos, M.1
Boyd, L.2
Lanier, T.3
-
98
-
-
80053132198
-
Evaluating the trophic transfer of selenium un aquatic ecosystems using caged fish, X-ray absorption spectroscopy and stable isotope analysis
-
to be printed
-
Phibbs, J., Franz, E., Hauck, D., Gallego, M., Tse, J. J., Pickering, I. J., Liber, K. and Janz, D. M. (2011). Evaluating the trophic transfer of selenium un aquatic ecosystems using caged fish, X-ray absorption spectroscopy and stable isotope analysis. Ecotoxicology and Environmental Safety, to be printed.
-
(2011)
Ecotoxicology and Environmental Safety
-
-
Phibbs, J.1
Franz, E.2
Hauck, D.3
Gallego, M.4
Tse, J.J.5
Pickering, I.J.6
Liber, K.7
Janz, D.M.8
-
99
-
-
0034746939
-
Mercury and selenium content in selected seafood
-
Plessi, M., Bertelli, D. and Monzani, A. (2001). Mercury and selenium content in selected seafood. Journal of Food Composition and Analysis, 14, 461-467.
-
(2001)
Journal of Food Composition and Analysis
, vol.14
, pp. 461-467
-
-
Plessi, M.1
Bertelli, D.2
Monzani, A.3
-
100
-
-
52149104466
-
Dietary and tissue selenium in relation to methylmercury toxicity
-
Ralston, N. V. C., Ralston, C. R., Blackwell, J. L. and Raymond, L. J. (2008). Dietary and tissue selenium in relation to methylmercury toxicity. Neurotoxicology, 29, 802-811.
-
(2008)
Neurotoxicology
, vol.29
, pp. 802-811
-
-
Ralston, N.V.C.1
Ralston, C.R.2
Blackwell, J.L.3
Raymond, L.J.4
-
101
-
-
0035665272
-
Protective effect of vitamin E against mercuric chloride reproductive toxicity in male mice
-
Rao, M. V. and Sharma, P. S. N., (2001). Protective effect of vitamin E against mercuric chloride reproductive toxicity in male mice. Reproductive Toxicology, 15, 705-712.
-
(2001)
Reproductive Toxicology
, vol.15
, pp. 705-712
-
-
Rao, M.V.1
Sharma, P.S.N.2
-
102
-
-
0034662094
-
The importance of selenium to human health
-
Rayman, M. P. (2000). The importance of selenium to human health. The Lancet, 356, 233-241.
-
(2000)
The Lancet
, vol.356
, pp. 233-241
-
-
Rayman, M.P.1
-
104
-
-
71249136784
-
Selenium's importance in regulatory issues regarding mercury
-
Raymond, L. J. and Ralston, N. V. C. (2009). Selenium's importance in regulatory issues regarding mercury. Fuel Processing Technology, 90, 1333-1338.
-
(2009)
Fuel Processing Technology
, vol.90
, pp. 1333-1338
-
-
Raymond, L.J.1
Ralston, N.V.C.2
-
105
-
-
0032076133
-
Mercury levels along the food chain and risk for exposed populations
-
Renzoni, A., Zino, F. and Franchi, E. (1998). Mercury levels along the food chain and risk for exposed populations. Environmental Research, 77, 68-72.
-
(1998)
Environmental Research
, vol.77
, pp. 68-72
-
-
Renzoni, A.1
Zino, F.2
Franchi, E.3
-
106
-
-
2642609741
-
Contaminants in fish
-
In, A. Ruiter (Ed), Wallingford, USA: CAB International
-
Ruiter, A. (1995). Contaminants in fish. In: Fish and fishery products-composition, nutritive properties and stability, A. Ruiter (Ed), Wallingford, USA: CAB International, pp. 261-285.
-
(1995)
Fish and fishery products-composition, nutritive properties and stability
, pp. 261-285
-
-
Ruiter, A.1
-
107
-
-
31544464966
-
Selenium in agriculture, food, and nutrition
-
Sager, M. (2006). Selenium in agriculture, food, and nutrition. Pure and Applied Chemistry, 78, 111-133.
-
(2006)
Pure and Applied Chemistry
, vol.78
, pp. 111-133
-
-
Sager, M.1
-
108
-
-
0006044780
-
Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Selenium
-
SCF, SCF/CS/NUT/UPPLEV/25. Brussels, Belgium: European Commission, Health and Consumer Protection Directorate-General
-
SCF (2000). Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Selenium. SCF/CS/NUT/UPPLEV/25. Brussels, Belgium: European Commission, Health and Consumer Protection Directorate-General.
-
(2000)
-
-
-
109
-
-
4744364731
-
Effects of selenium deficiency on fatty acid metabolism in rats fed fish oil-enriched diets
-
Schäfer, K., Kyriakopoulos, A., Gessner, H., Grune, T. and Behne, D. (2004). Effects of selenium deficiency on fatty acid metabolism in rats fed fish oil-enriched diets. Journal of Trace Elements in Medicine and Biology, 18, 89-97.
-
(2004)
Journal of Trace Elements in Medicine and Biology
, vol.18
, pp. 89-97
-
-
Schäfer, K.1
Kyriakopoulos, A.2
Gessner, H.3
Grune, T.4
Behne, D.5
-
110
-
-
0000556201
-
Speciation and in vitro bioavailability of selenium in fishery products
-
In, J. B. Luten, T. Borresen and J. Oehlenschläger (Ed). Amsterdam, The Netherlands: Elsevier Science B. V
-
Shen, L. H., Nieuwenhuizen, H. and Luten, J.B. (1997). Speciation and in vitro bioavailability of selenium in fishery products. In: Seafood from producer to consumer, integrated approach to quality, J. B. Luten, T. Borresen and J. Oehlenschläger (Ed). Amsterdam, The Netherlands: Elsevier Science B. V, pp. 653-663.
-
(1997)
Seafood from producer to consumer, integrated approach to quality
, pp. 653-663
-
-
Shen, L.H.1
Nieuwenhuizen, H.2
Luten, J.B.3
-
111
-
-
0004198354
-
Oxidative stress
-
London, UK: Academic Press
-
Sies, H. (1986). Oxidative stress. London, UK: Academic Press.
-
(1986)
-
-
Sies, H.1
-
112
-
-
0003748268
-
Le selenium et la Vie
-
Paris, France: Masson
-
Simonoff, M. and Simonoff, G. (1991). Le selenium et la Vie. Paris, France: Masson.
-
(1991)
-
-
Simonoff, M.1
Simonoff, G.2
-
113
-
-
0036185809
-
Omega-3 fatty acids and cardiovascular disease: the epidemiological evidence
-
Simopoulos, A. P. (2002). Omega-3 fatty acids and cardiovascular disease: the epidemiological evidence. Environmental Health and Preventive Medicine, 6, 203-209.
-
(2002)
Environmental Health and Preventive Medicine
, vol.6
, pp. 203-209
-
-
Simopoulos, A.P.1
-
114
-
-
10244236647
-
Selenium content of Thai foods
-
Sirichakwal, P. P., Puwastein, P., Polngam, J. and Kongkachuichai, R. (2005). Selenium content of Thai foods. Journal of Food Composition and Analysis, 18, 47-59.
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, pp. 47-59
-
-
Sirichakwal, P.P.1
Puwastein, P.2
Polngam, J.3
Kongkachuichai, R.4
-
115
-
-
33846210995
-
Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards
-
Sivaperumal, P., Sankar, T. V. and Viswanathan, N. (2007). Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards. Food Chemistry, 102, 612-629.
-
(2007)
Food Chemistry
, vol.102
, pp. 612-629
-
-
Sivaperumal, P.1
Sankar, T.V.2
Viswanathan, N.3
-
116
-
-
0034536758
-
Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexenoic acid-containing oils
-
Song, J. H., Fujimoto, K., Miyazawa, T. (2000). Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexenoic acid-containing oils. Journal of Nutrition, 130, 3028-3033.
-
(2000)
Journal of Nutrition
, vol.130
, pp. 3028-3033
-
-
Song, J.H.1
Fujimoto, K.2
Miyazawa, T.3
-
117
-
-
85124058935
-
Bioaccumulation and trophic transfer of selenium
-
In, Chapman, P. M., Adams, W. J., Brooks, M. L., Delos, C. G., Luoma, S. N., Maher, W. A., Ohlendorf, H. M., Presser, T. S. and Shaw, D. P. (Eds.). Boca Raton, USA: CRC Press
-
Stewart, R., Grosell, M., Buchwalter, D., Fisher, N., Luoma, S., Mathews, T., Orr, P. and Wang, W. (2010). Bioaccumulation and trophic transfer of selenium. In: Ecological Assessment of Selenium in the Aquatic Environment, Chapman, P. M., Adams, W. J., Brooks, M. L., Delos, C. G., Luoma, S. N., Maher, W. A., Ohlendorf, H. M., Presser, T. S. and Shaw, D. P. (Eds.). Boca Raton, USA: CRC Press, pp. 93-139.
-
(2010)
Ecological Assessment of Selenium in the Aquatic Environment
, pp. 93-139
-
-
Stewart, R.1
Grosell, M.2
Buchwalter, D.3
Fisher, N.4
Luoma, S.5
Mathews, T.6
Orr, P.7
Wang, W.8
-
118
-
-
0016260470
-
Effect of cystine, selenium and fish protein on the toxicity and metabolism of methyl mercury in rats
-
Stillings, B., Lagally, H., Bauersfeld, P. and Soares, J. (1974). Effect of cystine, selenium and fish protein on the toxicity and metabolism of methyl mercury in rats. Toxicology and Applied Pharmacology, 30, 243-254.
-
(1974)
Toxicology and Applied Pharmacology
, vol.30
, pp. 243-254
-
-
Stillings, B.1
Lagally, H.2
Bauersfeld, P.3
Soares, J.4
-
119
-
-
12244291932
-
Total mercury and methylmercury content in edible fish from the Mediterranean Sea
-
Storelli, M. M., Giacominelli Stuffler, R., Storelli, A. and Marcotrigiano, G. O. (2003). Total mercury and methylmercury content in edible fish from the Mediterranean Sea. Journal of Food Protection, 60, 300-303.
-
(2003)
Journal of Food Protection
, vol.60
, pp. 300-303
-
-
Storelli, M.M.1
Giacominelli Stuffler, R.2
Storelli, A.3
Marcotrigiano, G.O.4
-
120
-
-
4143149635
-
mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake
-
Storelli, M. M., Storelli, A, Giacominelli-Stuffler, R. and Marcotrigiano, G. O. (2005). mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake. Food Chemistry, 89, 295-300.
-
(2005)
Food Chemistry
, vol.89
, pp. 295-300
-
-
Storelli, M.M.1
Storelli, A.2
Giacominelli-Stuffler, R.3
Marcotrigiano, G.O.4
-
122
-
-
0343815099
-
Selenium content of foods consumed in Otago, New Zealand
-
Thomson, C. D. and Robinson, M. F. (1990). Selenium content of foods consumed in Otago, New Zealand. The New Zealand Medical Journal, 28, 103-105.
-
(1990)
The New Zealand Medical Journal
, vol.28
, pp. 103-105
-
-
Thomson, C.D.1
Robinson, M.F.2
-
123
-
-
13244291319
-
The level of evidence for permitting a qualified health claim: FDA's review of the evidence for selenium and cancer and vitamin E and heart disease
-
Trumbo, P. R. (2005). The level of evidence for permitting a qualified health claim: FDA's review of the evidence for selenium and cancer and vitamin E and heart disease. Journal of Nutrition, 135, 354-6.
-
(2005)
Journal of Nutrition
, vol.135
, pp. 354-356
-
-
Trumbo, P.R.1
-
124
-
-
4644245485
-
Comparison of the serum selenium content of healthy adults living in the Antwerp region (Belgium) with recent literature data
-
Van Cauwenbergh, R. V., Robberecht, H. and Van Vlaslaer, V. (2004). Comparison of the serum selenium content of healthy adults living in the Antwerp region (Belgium) with recent literature data. Journal of Trace Elements in Medicine and Biology, 18, 99-112.
-
(2004)
Journal of Trace Elements in Medicine and Biology
, vol.18
, pp. 99-112
-
-
Van Cauwenbergh, R.V.1
Robberecht, H.2
Van Vlaslaer, V.3
-
125
-
-
0025961673
-
Effects of various levels in wheat and meat on blood Se status indices and on Se balance in Dutch men
-
Van der Torre, H. W., Van Dokkum, W., Schaafsma, G., Wedel, M. and Ockhuizen, T. (1991). Effects of various levels in wheat and meat on blood Se status indices and on Se balance in Dutch men. British Journal of Nutrition, 65, 69-80.
-
(1991)
British Journal of Nutrition
, vol.65
, pp. 69-80
-
-
Van Der Torre, H.W.1
Van Dokkum, W.2
Schaafsma, G.3
Wedel, M.4
Ockhuizen, T.5
-
126
-
-
0030835589
-
Trace minerals in fish nutrition
-
Watanabe, T., Kiron, V. and Satoh, S. (1997). Trace minerals in fish nutrition. Aquaculture, 151, 187-207.
-
(1997)
Aquaculture
, vol.151
, pp. 187-207
-
-
Watanabe, T.1
Kiron, V.2
Satoh, S.3
-
127
-
-
0001593775
-
Selenium metabolism in the marine phytoplankters Tetraselmis tetrathele and Dunaliella minuta
-
Wrench, J. J. (1978). Selenium metabolism in the marine phytoplankters Tetraselmis tetrathele and Dunaliella minuta. Marine Biology, 49, 231-236.
-
(1978)
Marine Biology
, vol.49
, pp. 231-236
-
-
Wrench, J.J.1
-
128
-
-
31544472167
-
Study on the action of sodium selenite on the mytochondria metabolism of Carassius auratus hybrid carps liver by microcalorimetry
-
Xi, L., Yi, L., Feng-Jiao, D. and Song-Sheng, Q. (2003). Study on the action of sodium selenite on the mytochondria metabolism of Carassius auratus hybrid carps liver by microcalorimetry. Wuhan University Journal of Natural Sciences, 8, 95-98.
-
(2003)
Wuhan University Journal of Natural Sciences
, vol.8
, pp. 95-98
-
-
Xi, L.1
Yi, L.2
Feng-Jiao, D.3
Song-Sheng, Q.4
-
129
-
-
0035132973
-
Continuous flow systems for the determination of trace elements and metals in seafood
-
Yebra-Biurrun, M. C. and García-Garrido, A. (2001). Continuous flow systems for the determination of trace elements and metals in seafood. Food Chemistry, 72, 279-287.
-
(2001)
Food Chemistry
, vol.72
, pp. 279-287
-
-
Yebra-Biurrun, M.C.1
García-Garrido, A.2
-
130
-
-
0027771139
-
The selenium content of selected meats, seafoods, and vegetables from Lubbock, Texas
-
Zhang, X., Shi, B. and Spallholz, J. E. (1993). The selenium content of selected meats, seafoods, and vegetables from Lubbock, Texas. Biological Trace Element Research, 39, 161-169.
-
(1993)
Biological Trace Element Research
, vol.39
, pp. 161-169
-
-
Zhang, X.1
Shi, B.2
Spallholz, J.E.3
|