Mutual sparing of dietary requirements for alpha-tocopherol and selenium in grouper, Epinephelus malabaricus

Aquaculture

Volumn 294, Issue 3-4, 2009, Pages 242-245

  Lin, Yu Hung ^a   Shiau, Shi Yen ^a,b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Grouper; Nutrient interaction; Selenium; Sparing effect; Vitamin E

Indexed keywords

DIET; EXPERIMENTAL STUDY; FOOD SUPPLEMENTATION; JUVENILE; METABOLISM; NUTRIENT AVAILABILITY; PERCIFORM; SELENIUM; VITAMIN;

EPINEPHELINAE; EPINEPHELUS MALABARICUS;

EID: 67651119868     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.06.002     Document Type: Article

References (22)

1. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis. 16th ed. (1995), AOAC, Arlington, VA
2. Bell J.G., Cowey C.B., Adron J.W., and Shanks A.M. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri). Br. J. Nutr. 53 (1985) 149-157
3. Bender D.A. Nutritional biochemistry of the vitamins (1995), Cambridge University Press, New York 87-105
4. Bertinato J., Hidiroglou N., Peace R., Cockell K.A., Trick K.D., Jee P., Giroux A., Madère R., Bonacci G., Iskandar M., Hayward S., Giles N., and L'Abbé M.R. Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissue. Nutr. J. 6 (2007) 7
5. Combs Jr. G.F. Nutritional interrelationship of vitamin E and selenium. In: Coelho M.B. (Ed). Vitamin E in Animal Nutrition and Management (1991), BASF Co 29-35
6. Combs Jr. G.F., and Scott M.L. Dietary requirements for vitamin E and selenium measured at the cellular level in the chick. J. Nutr. 104 (1974) 1292-1296
7. Frigg M., Prabucki A.L., and Ruhdel E.U. Effect of dietary vitamin E levels on oxidative stability of trout fillets. Aquaculture 84 (1990) 145-158
8. Gatlin III D.M., and Wilson R.P. Dietary selenium requirement of fingerling channel catfish. J. Nutr. 114 (1984) 627-633
9. Gatlin III D.M., Poe W.E., and Wilson R.P. Effects of singular and combined dietary deficiencies of selenium and vitamin E on fingerling channel catfish (Ictalurus punctatus). J. Nutr. 116 (1986) 1061-1067
10. Hilton J.W., Hodson P.V., and Slinger S.J. The requirement and toxicity of selenium in rainbow trout (Salmo gairdneri). J. Nutr. 110 (1980) 2527-2535
11. Lin Y.H., and Shiau S.Y. Dietary vitamin E requirements of grouper, Epinephelus malabaricus, under two lipid levels, and their effects on immune responses. Aquaculture 248 (2005) 235-244
12. Lin Y.H., and Shiau S.Y. Dietary selenium requirement of grouper, Epinephelus malabaricus. Aquaculture 250 (2005) 356-363
13. Mackie A.M., and Mitchell A.I. Identification of gustatory feeding stimulants for fish-applications in aquaculture. In: Cowey C.B., Mackie A.M., and Bell J.B. (Eds). Nutrition and Feeding in Fish (1985), Academic Press, London 177-189
14. Pearce J., Harris J.E., and Davies S.J. The effects of vitamin E on the serum complement activity of the rainbow trout, Oncorhynchus mykiss (Walbaum). Aquacult. Nutr. 9 (2003) 337-340
15. Poston H.A., Combs Jr. G.F., and Leibovitz L. Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): gross, histological and biochemical deficiency sign. J. Nutr. 106 (1976) 892-904
16. Rosmini M.R., Perlo F., Pérez-Alvarez J.A., Pagán-Moreno M.J., Gago-Gago A., López-Santoveña F., and Aranda-Catalá V. TBA test by an extractive method applied to 'Paté'. Meat Sci. 42 (1996) 103-110
17. Rotruck J.T., Pope A.L., Ganther H.E., Swanson A.B., Hafeman D.G., and Hoekstra W.G. Selenium: biochemical role as a component of glutathione peroxidase. Science 179 (1973) 585-590
18. Stéphan G., Guillaume J., and Lamour F. Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n-6 or n-3 polyunsaturated fatty acids. Aquaculture 130 (1995) 251-268
19. Tangney C.C., McNair H.M., and Drikell J.A. Quantitation of individual tocopherols in plasma, platelets, lipid, and livers by high-performance liquid chromatography. J. Chromatogr. 224 (1981) 389-397
20. Thorarinsson R., Landolt M.L., Elliott D.G., Pascho R.J., and Hardy R.W. Effect of dietary vitamin E and selenium on growth, survival and the prevalence of Renibacterium salmoninarum infection in chinook salmon (Oncorhynchus tshawytscha). Aquaculture 121 (1994) 343-358
21. Tinggi U. Determination of selenium in meat products by hydride generation atomic absorption spectrophotometry. J. AOAC Int. 82 (1999) 364-367
22. Uchiyama M., and Mihara M. Determination of malonaldehyde precursor in tissue by thiobarbituric acid test. Anal. Biochem. 86 (1978) 271-278