Selenium in selected foods grown or purchased in eastern Croatia

Food Chemistry

Volumn 85, Issue 3, 2004, Pages 445-452

  Klapec, T ^a   Mandic M L ^a   Grgic J ^b   Primorac, Lj ^a   Perl, A ^a   Krstanovic V ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b Institute of Public Health   (Croatia)

Author keywords

Croatia; Food; HG AAS; Selenium

Indexed keywords

NITRIC ACID; PERCHLORIC ACID; SELENIUM; SULFURIC ACID;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROATIA; EGG; FISH; FOOD ANALYSIS; FRUIT; MEAT; NONHUMAN; RURAL AREA; VEGETABLE;

EID: 0347320712     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.07.031     Document Type: Article

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