Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)

Archiv fur Lebensmittelhygiene

Volumn 61, Issue 4, 2010, Pages 139-144

  Larsen, Rune ^a,c   Mierke Klemeyer, Sabine ^b   Mæhre, Hanne ^c   Elvevoll, Edel O ^c   Bandarra, Narcisa Maria ^d   Cordeiro, Ana Rita ^d   Nunes, Maria Leonor ^d   Schram, Edward ^e   Luten, Joop ^a,e   Oehlenschläger, Jörg ^b  

^a NOFIMA   (Norway)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF TROMSØ   (Norway)

^d INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^e WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Fatty acids; Nutritional losses; Selenium; Taurine

Indexed keywords

CLARIAS GARIEPINUS;

EID: 77956322654     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-61-139     Document Type: Article

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