Assessment of the essential element and heavy metal content of edible fish muscle

Analytical and Bioanalytical Chemistry

Volumn 382, Issue 2, 2005, Pages 426-432

  Carvalho, M L ^a   Santiago, S ^a   Nunes, M L ^b  

^a UNIVERSITY OF LISBON   (Portugal)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Biomonitoring; Energy dispersive X ray fluorescence (EDXRF); Fish; Flame atomic absorption spectrometry (FAAS); Toxic elements

Indexed keywords

BIOMONITORING; EDIBLE FISH MUSCLES; ENERGY-DISPERSIVE X-RAY FLUORESCENCE (EDXRAF); FISH; FLAME ATOMIC ABSORPTION SPECTROMETRY (FAAS); TOXIC ELEMENTS;

CARDIOLOGY; DISEASES; ENERGY DISPERSIVE SPECTROSCOPY; FLUORESCENCE; FOOD PRODUCTS; MUSCLE; POTASSIUM; RUBIDIUM; SELENIUM; X RAYS;

HEAVY METALS;

HEAVY METAL; TRACE ELEMENT;

ANIMAL; CONFERENCE PAPER; FISH; SPECIES DIFFERENCE;

ANIMALS; FISHES; METALS, HEAVY; SPECIES SPECIFICITY; TRACE ELEMENTS;

ARGYROSOMUS REGIUS; HELICOLENUS DACTYLOPTERUS; OCTOPUS;

EID: 21344454277     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-004-3005-3     Document Type: Conference Paper

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