Anti-biofilm activities and chemical composition of essential oil from burdock leaf

Food Science and Technology Research

Volumn 19, Issue 5, 2013, Pages 915-921

  Lou, Zaixiang ^a   Liu, Yijun ^a   Hong, Ying ^a   Song, Xinyi ^a   Wang, Hongxin ^a   Ai, Lianzhong ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF SHANGHAI FOR SCIENCE AND TECHNOLOGY   (China)

Author keywords

Anti biofilm; Antibacterial; Burdock leaf; Chemical composition; Essential oil

Indexed keywords

ANTI-BIOFILM; ANTIBACTERIAL; BACTERIA STRAIN; BACTERIAL BIOFILM; BIOFILM FORMATION; BURDOCK LEAF; CHEMICAL COMPOSITIONS; INHIBITION EFFECT;

BACTERIA; ESCHERICHIA COLI; ESSENTIAL OILS; OILS AND FATS;

BIOFILMS;

EID: 84891842704     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.915     Document Type: Article

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