The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability, glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 664-668

  Figueiredo, Neusa L ^a   de Aguiar, Sara Raquel M M ^a   Falé, Pedro Luis ^a   Ascensão, Lia ^a   Serralheiro, Maria Luisa M ^a   Lino, Ana Rosa L ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

Biofilm formation; Glucosyltransferase activity; Plectranthus barbatus; Plectranthus ecklonii; Streptococcus mutans; Streptococcus sobrinus

Indexed keywords

GLUCAN; GLUCOSYLTRANSFERASE; PLANT EXTRACT; PLECTRANTHUS BARBATUS EXTRACT; PLECTRANTHUS ECKLONII EXTRACT; ROSMARINIC ACID; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BACTERIAL VIABILITY; BACTERIOSTASIS; BIOFILM; CONTROLLED STUDY; DENTAL CARIES; ENZYME INHIBITION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; PLECTRANTHUS; PLECTRANTHUS BARBATUS; PLECTRANTHUS ECKLONII; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS; TOOTH PLAQUE;

PLECTRANTHUS; PLECTRANTHUS BARBATUS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS;

EID: 70350571095     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.008     Document Type: Article

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