Attachment of enterohemorrhagic Escherichia coli to the surface of beef and a culture medium

LWT

Volumn 40, Issue 2, 2007, Pages 249-254

  Chen, Jinru ^a   Rossman, Michelle L ^b   Pawar, Dharmendrasingh M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b National Cattlemen's Beef Association   (United States)

Author keywords

Attachment; Beef salami; Curli; E. coli O157:H7; EHEC; Raw beef

Indexed keywords

CELLS; ESCHERICHIA COLI; FOOD PROCESSING;

ATTACHMENT; BEEF SALAMI; CURLI; E. COLI O157:H7; ENTEROHEMORRHAGIC ESCHERICHIA COLI (EHEC); RAW BEEF;

MEATS;

ESCHERICHIA COLI; LURIA;

EID: 33749250794     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.10.011     Document Type: Article

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