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Volumn 1325, Issue , 2014, Pages 83-91

Selenium speciation in bay scallops by high performance liquid chromatography separation and inductively coupled plasma mass spectrometry detection after complete enzymatic extraction

Author keywords

Bay scallop; Enzymatic extraction; HPLC ICP MS; Selenium; Speciation

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHY; ENZYMATIC HYDROLYSIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; SELENIUM; SELENIUM COMPOUNDS; SHELLFISH; TISSUE;

EID: 84891835002     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.11.050     Document Type: Article
Times cited : (23)

References (56)
  • 54
    • 85067779899 scopus 로고    scopus 로고
    • Codex Guidelines for the Establishment of a Regulatory Programme for Control of Veterinary Drug Residues in Foods, Part III Attributes of analytical Methods for Residue of Veterinary Drugs in Foods, CAC/GL 16-1993
    • Codex Guidelines for the Establishment of a Regulatory Programme for Control of Veterinary Drug Residues in Foods, Part III Attributes of analytical Methods for Residue of Veterinary Drugs in Foods, CAC/GL 16-1993, p. 42.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.