Capillary HPLC-ICP MS mapping of selenocompounds in spots obtained from the 2-D gel electrophoresis of the water-soluble protein fraction of selenized yeast

Analytical and Bioanalytical Chemistry

Volumn 385, Issue 5, 2006, Pages 948-953

  Tastet, Laure ^a   Schaumlöffel, Dirk ^a   Bouyssiere, Brice ^a   Lobinski, Ryszard ^a  

^a Laboratoire de Chimie Analytique Bio Inorganique et Environnement UMR 5034   (France)

Author keywords

Capillary HPLC; Gel electrophoresis; ICP MS; Selenium containing proteins; Selenized yeast

Indexed keywords

ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; PROTEINS; SIGNAL TO NOISE RATIO; YEAST;

GEL ELECTROPHORESIS; MATRIX SUPPRESSION EFFECTS; SELENIUM-CONTAINING PROTEINS; SELENIZED YEAST;

SELENIUM COMPOUNDS;

SACCHAROMYCES CEREVISIAE PROTEIN; SELENIUM DERIVATIVE; TRYPSIN; WATER;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; SACCHAROMYCES CEREVISIAE; SOLUBILITY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; MASS SPECTROMETRY; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SELENIUM COMPOUNDS; SOLUBILITY; TRYPSIN; WATER;

EID: 33847420645     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0482-6     Document Type: Article

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