Speciation of selenium in selenium-enriched shiitake mushroom, Lentinula edodes

Analytical and Bioanalytical Chemistry

Volumn 379, Issue 5-6, 2004, Pages 861-866

  Ogra, Yasumitsu ^a   Ishiwata, Kazuya ^a   Encinar, Jorge Ruiz ^b   Łobiński, Ryszard ^b,c   Suzuki, Kazuo T ^a  

^a CHIBA UNIVERSITY   (Japan)

^b Laboratoire de Chimie Analytique Bio Inorganique et Environnement UMR 5034   (France)

^c WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

ESI MS; ICP MS; Lentinula edodes; Selenium; Selenomethionine; Speciation

Indexed keywords

ENZYMES; EXTRACTION; FLAVORS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION BEAMS; IONIZATION; MASS SPECTROMETRY; METABOLISM; PLASMA SPRAYING; TOXICITY;

ESI MS; ICP MS; LENTINULA EDODES; SELENOMETHIONINE; SPECIATION;

SELENIUM;

SELENIUM; SELENIUM DERIVATIVE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LENTINUS EDODES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SELENIUM; SELENIUM COMPOUNDS; SHIITAKE MUSHROOMS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 12344282916     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2670-6     Document Type: Article

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