Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography-inductively coupled plasma mass spectrometry and electrospray mass spectrometry

Journal of Analytical Atomic Spectrometry

Volumn 11, Issue 12, 1996, Pages 1177-1182

  Crews, Helen M ^a   Clarke, Philip A ^a   Lewis, D John ^a   Owen, Linda M ^a   Strutt, Paul R ^a   Izquierdo, Andrés ^b  

^a DEFRA   (United Kingdom)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Anion exchange; Electrospray mass spectrometry; High performance liquid chromatography; In vitro enzymolysis; Inductively coupled plasma mass spectrometry; Selenium; Selenocystine; Selenomethionine; Sodium selenate; Sodium selenite; Speciation

Indexed keywords

DECOMPOSITION; ENZYMES; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PLASMA APPLICATIONS; SOLUBILITY;

ELECTROSPRAY MASS SPECTROMETRY; ENZYMOLYSIS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; SELENOCYSTINE,; SELENOMETHIONINE; SODIUM SELENATE; SODIUM SELENITE;

SELENIUM;

EID: 0030403354     PISSN: 02679477     EISSN: None     Source Type: Journal    
DOI: 10.1039/JA9961101177     Document Type: Article

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