Selenium in seafood materials

Journal of Health Science

Volumn 57, Issue 3, 2011, Pages 215-224

  Yoshida, Sakura ^a   Haratake, Mamoru ^a   Fuchigami, Takeshi ^a   Nakayama, Morio ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Fish; Seafood; Selenium; Selenoprotein; Shellfish

Indexed keywords

GLUTATHIONE PEROXIDASE; ORGANOSELENIUM DERIVATIVE; SELENIUM; SELENOMETHIONINE; SELENOPROTEIN;

BIOAVAILABILITY; ELECTROSPRAY MASS SPECTROMETRY; FISH; FOOD COMPOSITION; HUMAN; MARINE SPECIES; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUTRITIONAL VALUE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVIEW; SEA FOOD; SHELLFISH; SPECIES DIFFERENCE;

MAMMALIA; TRITICUM AESTIVUM;

EID: 79958049777     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.57.215     Document Type: Review

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