Determination of selenium species in food by high performance liquid chromatography with inductively coupled plasma mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 29, Issue 3, 2011, Pages 223-227

  Wang, Bingtao ^a   Xie, Liqi ^a   Lin, Yankui ^a   Yan, Zhi ^a   Wang, Louming ^a  

^a Shenzhen Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

High performance liquid chromatography (HPLC); Inductively coupled plasma mass spectrometry (ICP MS); Selenium compounds

Indexed keywords

ORGANOSELENIUM DERIVATIVE; SELENIUM; SELENIUM DERIVATIVE;

AGARICALES; ANIMAL; ARTICLE; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MEAT; METHODOLOGY; SWINE;

AGARICALES; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; FOOD ANALYSIS; MASS SPECTROMETRY; MEAT; ORGANOSELENIUM COMPOUNDS; SELENIUM; SELENIUM COMPOUNDS; SWINE;

EID: 79960667759     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2011.00223     Document Type: Article

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