Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions

Food Chemistry

Volumn 153, Issue , 2014, Pages 28-34

  Habib, Hosam M ^a   Al Meqbali, Fatima T ^a   Kamal, Hina ^a   Souka, Usama D ^a   Ibrahim, Wissam H ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

ABTS; Antioxidant activity; Arid regions; DNA damage inhibitory activity; DPPH; Flavonoids; FRAP; Honey; Nitric oxide; Phenolic acids

Indexed keywords

ANTIOXIDANTS; ARID REGIONS; DNA; FLAVONOIDS; FREE RADICALS; NITRIC OXIDE;

ABTS; ANTI-OXIDANT ACTIVITIES; DPPH; FRAP; HONEY; INHIBITORY ACTIVITY; PHENOLIC ACIDS;

FOOD PRODUCTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; CIRCULAR DNA; EPICATECHIN; FERRIC ION; FLAVONOID; FREE RADICAL; NITRIC OXIDE; PHENOL DERIVATIVE; PLASMID DNA; RUTOSIDE;

ABTS RADICAL SCAVENGING ASSAY; AGAR GEL ELECTROPHORESIS; ANTIOXIDANT ACTIVITY; ARTICLE; CLIMATE; COMPARATIVE STUDY; DNA DAMAGE; DPPH RADICAL SCAVENGING ASSAY; HONEY; NONHUMAN; SUN EXPOSURE; ULTRAVIOLET RADIATION;

ABTS; ANTIOXIDANT ACTIVITY; ARID REGIONS; DNA DAMAGE INHIBITORY ACTIVITY; DPPH; FLAVONOIDS; FRAP; HONEY; NITRIC OXIDE; PHENOLIC ACIDS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA DAMAGE; FLAVONOIDS; HONEY; HUMANS; OXIDATION-REDUCTION; PHENOLS; UNITED ARAB EMIRATES;

EID: 84891680441     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.044     Document Type: Article

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