Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Czech Journal of Food Sciences

Volumn 28, Issue 5, 2010, Pages 412-426

  Lachman, Jaromír ^a   Hejtmánková, Alena ^a   Sýkora, Jan ^b   Karban, Jindřich ^b   Orsák, Matyáš ^a   Rygerová, Barbora ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b INSTITUTE OF CHEMICAL PROCESS FUNDAMENTALS   (Czech Republic)

Author keywords

3',4' dihydroxyflavones and flavonols; Antioxidants; Chrysin; Ferulic acid; GC MS; HPLC DAD; Kinds of honey; Phenolic acids, flavonoids; Total polyphenols

Indexed keywords

ANTIOXIDANTS; DISEASES; FOOD PRODUCTS; PHENOLS;

3',4'-DIHYDROXYFLAVONES AND FLAVONOLS; CHRYSIN; FERULIC ACIDS; GC-MS; HPLC-DAD; KINDS OF HONEY; PHENOLIC ACIDS; TOTAL POLYPHENOLS;

FLAVONOIDS;

EID: 77958114861     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/202/2009-cjfs     Document Type: Article

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