Buckwheat honeys: Screening of composition and properties

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2802-2811

  Pasini, Federica ^a   Gardini, Silvia ^b   Marcazzan, Gian Luigi ^b   Caboni, Maria Fiorenza ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Buckwheat honey; GC MS; HPLC DAD MS; Phenolic compounds; Physicochemical parameters; Solid phase microextraction (SPME); Volatile compounds

Indexed keywords

CROPS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

BUCKWHEAT HONEY; GC-MS; HPLC-DAD-MS; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PARAMETERS; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

EXTRACTION;

4 HYDROXYBENZOIC ACID; ABSCISIC ACID; AGLYCONE; ALDEHYDE DERIVATIVE; APIGENIN; BENZENE DERIVATIVE; BENZOIC ACID; CAFFEIC ACID; CHRYSIN; FERULIC ACID; FURFURAL; GALANGIN; ISOFERULIC ACID; ISORHAMNETIN; ISOVALERALDEHYDE; ISOVALERIC ACID; KAEMPFEROL; NATURAL PRODUCT; PARA COUMARIC ACID; PARA HYDROXYFENILACETIC ACID; PHENOL DERIVATIVE; PINOBANKSINE; PINOCEMBRINE; PROTOCATECHUIC ACID; QUERCETIN; SUGAR; SYRINGIC ACID; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; BIOCHEMICAL COMPOSITION; BUCKWHEAT; CHEMICAL PARAMETERS; CONTROLLED STUDY; ELECTRIC CONDUCTIVITY; EUROPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; ITALY; MASS FRAGMENTOGRAPHY; NONHUMAN; OPTICAL ROTATION; PH; PHYSICAL CHEMISTRY; POLLEN ANALYSIS; QUANTITATIVE ANALYSIS; SCREENING; SOLID PHASE MICROEXTRACTION;

EID: 84879222596     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.102     Document Type: Article

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