Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 219-222

  Pandey, Nidhi ^a   Chaurasia, J K ^a   Tiwari, O P ^a   Tripathi, Yamini B ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Antioxidants; Inflammation; Metal chelation; Pueraria tuberosa

Indexed keywords

2,2' AZINOBIS 3 ETHYL BENZOTHIAZOLINE 6 SULFONIC ACID; DEOXYRIBOSE; EDETIC ACID; HEXANE; HYDROXYL RADICAL; METHANOL; NITROBLUE TETRAZOLIUM; PLANT EXTRACT; PUERARIA TUBEROSA EXTRACT; THIAZOLE DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; AYURVEDA; EGG YOLK; INDIA; INFLAMMATION; IRON CHELATION; LIPID PEROXIDATION; PAIN; PUERARIA; PUERARIA TUBEROSA;

FABACEAE; PUERARIA TUBEROSA;

EID: 34347338795     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.072     Document Type: Article

References (11)

1. Beauchamp C., and Fridovich I. Superoxide dismutase: Improved assay and an assay applicable to acrylamide gels. Analytical Biochemistry 44 (1971) 276-287
2. Chopra R.N., Nayar S.L., and Chopra I.C. Glossary of Indian Medicinal Plants (1956), CISR, New Delhi
3. Halliwell B. Reactive oxygen species in living systems: Source, biochemistry and role in human disease. Analytical Journal of Medicine 91 Suppl. 3C (1991) 14S-22S
4. Halliwell B., Gutteridge M.C., and Aruoma O.I. The deoxyribose method: A simple test-tube assay for determination of rate constants for reactions of hydroxyl radicals. Analytical Biochemistry 165 (1987) 215-219
5. Janero D.R. Malondialdehyde and thiobarbituric acid reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radical Biology and Medicine 9 (1990) 515-540
6. Ohkowa H., Ohisi N., and Yagi K. Assay for lipid peroxides in animals tissue by thiobarbituric acid reaction. Analytical Biochemistry 95 (1979) 351-358
7. In: Pandey G.S., and Chunekar K.C. (Eds). Bhav Prakash Nighantu (1998), Chaukambha Vidya Bhavan, Varanasi 388-389
8. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., and Rice-Evans C. Antioxidant acitivity applying an improved ABTS radical cation decolorizing assay. Free Radicals in Biology and Medicine 26 (1999) 1231-1237
9. Ruberto G., Baratta M.T., Deans S.G., and Dorman H.J.D. Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Medica 66 (2000) 687-693
10. Singleton V.L., Orthofer R., and Lamuela-Raventos R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in enzymology, oxidants and antioxidants, part A Vol. 299 (1999), Academic Press, San Diego, CA
11. Tiwari O.P., and Tripathi Y.B. Antioxidant properties of different fractions of Vitex negundo Linn. Food Chemistry 100 (2007) 1170-1176