In vitro survey of α–glucosidase inhibitory food components

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 12, 1996, Pages 2019-2022

  Matsui, Toshiro ^a   Yoshimoto, Chiho ^a   Osajima, Katsuhiro ^b   Oki, Tomoyuki ^a   Osajima, Yutaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Senmi Ekisu Co   (Japan)

Author keywords

Diabetes; Physiologically functional food; glucosidase inhibition

Indexed keywords

ALPHA GLUCOSIDASE; ENZYME INHIBITOR; PROTEIN HYDROLYSATE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; FISH; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE MUCOSA; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MUSCLE; TEA;

ALPHA-GLUCOSIDASES; ANIMALS; CHROMATOGRAPHY, DEAE-CELLULOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; FISHES; FOOD ANALYSIS; INTESTINAL MUCOSA; MUSCLES; PROTEIN HYDROLYSATES; TEA;

ANIMALIA;

EID: 0030437496     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.2019     Document Type: Article

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