Bioconversion of D-galactose into D-tagatose by expression of L-arabinose isomerase

Biotechnology and Applied Biochemistry

Volumn 31, Issue 1, 2000, Pages 1-4

  Roh, Hoe J ^a   Kim, Pil ^b   Park, Yong C ^a   Choi, Jin H ^a  

^a Jong Yong Confectionery Co   (South Korea)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOSE; CARBOHYDRATE; GALACTOSE; ISOMERASE; RIBULOSE; SWEETENING AGENT; TAGATOSE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; BIOTRANSFORMATION; ESCHERICHIA COLI; FOOD INDUSTRY; NONHUMAN; PLASMID; SALMONELLA TYPHIMURIUM;

BACILLUS SUBTILIS; COLI BACILLUS; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0347874223     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA19990065     Document Type: Article

References (10)

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2. 2 Marzur, A. W. (1989) Functional sugar substitutes with reduced calories, EP 341062
3. 3 Beadle, J. R., Saunders, J. P. and Wajda, T. J. (1992) Process for manufacturing tagatose, WO 92/12263
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10. 10 Amann, E., Ochs, B. and Abel, K. J. (1988) Gene 69, 301-315