Influence of glycerol and water content on the structure and properties of extruded starch plastic sheets during aging

Journal of Applied Polymer Science

Volumn 64, Issue 7, 1997, Pages 1411-1422

  Van Soest, J J G ^a   Knooren, N ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bioplastic; Crystallinity; Extrusion; Mechanical properties; Potato starch

Indexed keywords

AGING OF MATERIALS; COMPOSITION EFFECTS; CROSSLINKING; CRYSTAL STRUCTURE; CRYSTALLIZATION; ELASTIC MODULI; EXTRUSION; GLASS TRANSITION; GLYCEROL; STARCH; STRAIN MEASUREMENT; WATER;

BIOPLASTICS; POTATO STARCH;

PLASTIC SHEETS;

EID: 0031145403     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19970516)64:7<1411::AID-APP21>3.0.CO;2-Y     Document Type: Article

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