SCOPUS 정보 검색 플랫폼

Volumn 17, Issue 4, 2009, Pages 225-232

Preparation and properties of thermoplastic starch/montmorillonite nanocomposite using N-(2-Hydroxyethyl)formamide as a new additive

(5) Dai, Hongguang a Chang, Peter R b Geng, Fengying a Yu, Jiugao a Ma, Xiaofei a

a TIANJIN UNIVERSITY (China)

b AGRICULTURE AND AGRI FOOD CANADA (Canada)

Author keywords

Environmental degradation; N (2 Hydroxyethyl)formamide; Nanocomposites; New additive; Thermoplastic starch

Indexed keywords

ATOMIC FORCE; CORN STARCH; CRYSTALLINITIES; ENVIRONMENTAL DEGRADATION; FORMAMIDES; HYDROGEN BOND INTERACTION; N-(2-HYDROXYETHYL)FORMAMIDE; PREPARATION AND PROPERTIES; SCANNING ELECTRON MICROSCOPES; STARCH GRANULES; SWELLING AGENTS; THERMAL STABILITY; THERMOPLASTIC STARCH; WATER-RESISTANCES;

AMIDES; ATOMIC FORCE MICROSCOPY; HEAT SHIELDING; HYDROGEN BONDS; INFRARED SPECTROSCOPY; LIGHT WEIGHT ROLLING STOCK; PHOTODEGRADATION; PLASTICIZERS; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE STRENGTH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION;

NANOCOMPOSITES;

CRYSTALLINITY; ENVIRONMENTAL DEGRADATION; HYDROGEN; MONTMORILLONITE; STARCH; TEMPERATURE EFFECT; TENSILE STRENGTH;

ZEA MAYS;

EID: 73349120571 PISSN: 15662543 EISSN: None Source Type: Journal
DOI: 10.1007/s10924-009-0142-y Document Type: Article

Times cited : (45)

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