Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)

Food Research International

Volumn 44, Issue 7, 2011, Pages 2210-2216

  Yahia, Elhadi M ^a   Gutierrez Orozco, Fabiola ^a   Leon, Claudia Arvizu de ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Antioxidant capacity; Black sapote; Diospyros digyna; HPLC; Mass spectrometry; Phytochemicals

Indexed keywords

ANTIOXIDANT CAPACITY; BLACK SAPOTE; DIOSPYROS DIGYNA; HPLC; PHYTOCHEMICALS;

AGENTS; CHARACTERIZATION; MASS SPECTROMETRY; PHENOLS; PIGMENTS;

FRUITS;

DIOSPYROS; DIOSPYROS DIGYNA;

EID: 79959926385     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.025     Document Type: Article

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