Bonding quality of chemically-modified soybean protein concentrate-based adhesives in particleboards from rice husks

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 9, 2012, Pages 1733-1741

  Ciannamea, E M ^a   Martucci, J F ^a   Stefani, P M ^a   Ruseckaite, R A ^a  

^a Instituto de Investigaciones en Ciencia y Tecnologia de Materiales   (Argentina)

Author keywords

Chemical modification; Particleboard; Rice husk; Soybean protein concentrate

Indexed keywords

AMORPHOUS REGIONS; BONDING QUALITY; BORIC ACIDS; CROSSLINKING REACTION; EFFECT OF CHEMICALS; FOURIER TRANSFORM INFRARED; INDOOR APPLICATIONS; INTERNAL BONDS; OH-GROUPS; RICE HUSK; SOYBEAN PROTEIN CONCENTRATES; SOYBEAN PROTEINS; THICKNESS SWELLING; WATER-RESISTANCES;

BORIDE COATINGS; CARBOHYDRATES; CHEMICAL MODIFICATION; CITRIC ACID; CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; INORGANIC ACIDS; VISCOSITY MEASUREMENT;

PARTICLE BOARD;

GLYCINE MAX;

EID: 84865235270     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2058-2     Document Type: Article

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