Changes in Polyphenolic Content and antioxidant activity of grapes cv vranac during ripening

South African Journal of Enology and Viticulture

Volumn 34, Issue 2, 2013, Pages 147-155

  Andjelkovic, M ^a   Radovanovie B ^b   Radovanovic A ^b   Andjelkovic, A M ^b  

^a CBRN Training Centre   (Serbia)

^b Department of Chemistry   (Serbia)

Author keywords

Anthocyanins; Antioxidant activity; Flavonols; Grape ripening; Tartaric esters; total phenolics

Indexed keywords

EID: 84891063497     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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