Changes of Flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and'Marselan' grapes after veraison

Molecules

Volumn 15, Issue 11, 2010, Pages 7763-7774

  Liu, Yan Xia ^a   Pan, Qiu Hong ^a   Yan, Guo Liang ^a   He, Jian Jun ^a   Duan, Chang Qing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Degree of polymerization; Flavan 3 ols; Grape seeds; Normal phase HPLC MS

Indexed keywords

FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID;

ARTICLE; CHEMISTRY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT SEED; POLYMERIZATION; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; POLYMERIZATION; SEEDS; TANDEM MASS SPECTROMETRY; VITIS;

EID: 78649489298     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15117763     Document Type: Article

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