Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region

Journal of the Science of Food and Agriculture

Volumn 90, Issue 14, 2010, Pages 2455-2461

  Radovanović, Blaga C ^a   Radovanović, Aleksandra N ^a   Souquet, Jean Marc ^b  

^a Faculty of Science and Mathematics   (Serbia)

^b SPO   (France)

Author keywords

Antioxidant activity; Biochemicalmarkers; Cabernet Sauvignon wines; HPLC; Phenolic compounds; UV visible

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIOLOGICAL MARKER; BIPHENYL DERIVATIVE; CATECHIN; FLAVONOID; PHENOL DERIVATIVE; PICRIC ACID; POLYPHENOLS; QUERCETIN; SCAVENGER;

ARTICLE; CHEMISTRY; CLASSIFICATION; CLIMATE; EASTERN EUROPE; FRUIT; GRAPE; METABOLISM; SPECIES DIFFERENCE; WINE;

BIOLOGICAL MARKERS; BIPHENYL COMPOUNDS; CATECHIN; CLIMATE; EUROPE, EASTERN; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; PHENOLS; PICRATES; QUERCETIN; SPECIES SPECIFICITY; VITIS; WINE;

VITACEAE;

EID: 78650706727     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4106     Document Type: Article

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