Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles

EFSA Journal

Volumn 7, Issue 5, 2009, Pages

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EID: 85062010701     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.1051     Document Type: Article

References (21)

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2. Codex Alimentarius Commission (2008). Procedural Manual - 17th Edition www.codexalimentarius.net/web/procedural_manual.jsp
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