Estimated intake of benzoic and sorbic acids in Denmark

Food Additives and Contaminants - Part A

Volumn 27, Issue 6, 2010, Pages 783-792

  Leth, T ^a   Christensen, T ^a   Larsen, I K ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Benzoic acid; Beverages; Denmark; Estimated intake; Health significance; High performance liquid chromatography (HPLC); Oils and fats; Processed foods; Risk assessment; Seafood; Sorbic acid; Survey

Indexed keywords

BENZOIC ACID; FOOD ADDITIVE; SORBIC ACID;

ADULT; ARTICLE; BEVERAGE; BREAD; CALCULATION; CHEMICAL ANALYSIS; DENMARK; DIETARY INTAKE; DRESSING; FEMALE; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; MALE; PRIORITY JOURNAL; SALAD;

CLUPEIDAE;

EID: 77952603170     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003598606     Document Type: Article

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