Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cells

Journal of Medicinal Food

Volumn 16, Issue 12, 2013, Pages 1138-1145

  Wang, Sunan ^a,b,c   Zhu, Fan ^c   Meckling, Kelly A ^b   Marcone, Massimo F ^b  

^a Niagara College   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Additive interaction; Antagonism; Antioxidant capacity; Antiproliferative activity; Fruits; Legumes; MCF 7; Synergism; Vegetables

Indexed keywords

ADZUKI BEAN EXTRACT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; APPLE EXTRACT; BLACK BEAN EXTRACT; BLACKBERRY EXTRACT; BROCCOLI EXTRACT; CAULIFLOWER EXTRACT; FUNGAL EXTRACT; GRAPE EXTRACT; ONION EXTRACT; PHENOL; PLANT EXTRACT; RASPBERRY EXTRACT; RED KIDNEY BEAN EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; APPLE; ARTICLE; BEAN; BLACKBERRY; BREAST CANCER; BROCCOLI; CANCER INHIBITION; CAULIFLOWER; CELL STRAIN MCF 7; CHEMICAL COMPOSITION; DRUG POTENTIATION; GRAPE; HUMAN; HUMAN CELL; MUSHROOM; ONION; PRIORITY JOURNAL; RASPBERRY; SOYBEAN;

ANTIOXIDANTS; CELL PROLIFERATION; FABACEAE; FEMALE; FRUIT; HUMANS; MCF-7 CELLS; PHENOLS; PLANT EXTRACTS; VEGETABLES;

EID: 84890503687     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.0051     Document Type: Article

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