Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) Fruits: Identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS Analyses

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 49, 2013, Pages 12032-12043

  Paudel, Liladhar ^a,b   Wyzgoski, Faith J ^c   Scheerens, Joseph C ^d   Chanon, Ann M ^d   Reese, R Neil ^e   Smiljanic, Danijela ^b   Wesdemiotis, Chrys ^b   Blakeslee, Joshua J ^d   Riedl, Kenneth M ^f   Rinaldi, Peter L ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF AKRON   (United States)

^c OHIO STATE UNIVERSITY   (United States)

^d OHIO STATE UNIVERSITY   (United States)

^e SOUTH DAKOTA STATE UNIVERSITY   (United States)

^f OHIO STATE UNIVERSITY   (United States)

Author keywords

bioactive compounds; black raspberry; ESI MS MS; HPLC DAD; HPLC ESI MS; NMR; nonanthocyanin metabolites; Rubus occidentalis L.

Indexed keywords

BIOACTIVE COMPOUNDS; BLACK RASPBERRY; ESI-MS/MS; HPLC-DAD; HPLC-ESI MS; RUBUS OCCIDENTALIS L;

ELLAGIC ACID; ESTERIFICATION; ESTERS; FLAVONOIDS; FRUITS; METABOLITES; NUCLEAR MAGNETIC RESONANCE; SALICYLIC ACID;

CARBOHYDRATES;

PLANT EXTRACT;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ROSACEAE; SECONDARY METABOLISM; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; ROSACEAE; SECONDARY METABOLISM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84890473957     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4039953     Document Type: Article

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