Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)

Food Science and Biotechnology

Volumn 21, Issue 4, 2012, Pages 1081-1086

  Cho, Jeong Yong ^a   Yoon, In ^a   Jung, Da Hwa ^a   Hyun, Sook Hee ^a   Lee, Kye Han ^a   Moon, Jae Hak ^a   Park, Keun Hyung ^a  

^a Chonnam National University   (South Korea)

Author keywords

black raspberry fruit (Rubus coreanum); DPPH radical scavenging activity; flavonoid; jaboticabin

Indexed keywords

4-HYDROXYBENZOIC ACIDS; BLACK RASPBERRY FRUIT (RUBUS COREANUM); D-GLUCURONIC ACID; ETHYL ACETATES; FLAVONOID; JABOTICABIN; KAEMPFEROL; METHYL ESTERS; NMR ANALYSIS; OCTADECYL; PHENOLIC COMPOUNDS; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY;

AMIDES; FATTY ACIDS; GLUCOSE; PHENOLS;

FRUITS;

RUBUS; RUBUS GLAUCUS; RUBUS OCCIDENTALIS;

EID: 84866100790     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0140-z     Document Type: Article

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