HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1100-1106

  Jakopic, Jerneja ^a   Petkovsek, Maja Mikulic ^a   Likozar, Ana ^a   Solar, Anita ^a   Stampar, Franci ^a   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antioxidant activity; Flavanols; Hazelnut kernels; HPLC MS; Total phenols

Indexed keywords

ANTIOXIDANT ACTIVITIES; FLAVANOLS; HAZELNUT KERNELS; HPLC-MS; TOTAL PHENOLS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); SUGARS;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOL; GALLIC ACID; PHENOL; PHLORETIN; PROTOCATECHUIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUT KERNEL; TANDEM MASS SPECTROMETRY;

CORYLUS; CORYLUS AVELLANA;

EID: 77956612606     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.011     Document Type: Article

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