Changes in blocking mechanisms during membrane processing of pomegranate juice

International Journal of Food Science and Technology

Volumn 44, Issue 11, 2009, Pages 2135-2141

  Mirsaeedghazi, Hossein ^a   Emam Djomeh, Zahra ^a   Mousavi, Sayed Mohammad ^a   Aroujalian, Abdolreza ^b   Navidbakhsh, Mahdi ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

^c IRAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Iran)

Author keywords

Blocking index; Fouling; Membrane; Microfiltration; Pomegranate juice

Indexed keywords

LYTHRACEAE;

EID: 70350223823     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02050.x     Document Type: Article

References (12)

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