Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

Journal of Food Engineering

Volumn 42, Issue 4, 1999, Pages 215-224

  Vaillant, F ^a,b   Millan, P ^b   O'Brien, G ^b   Dornier, M ^a,c   Decloux, M ^c   Reynes, M ^a  

^a CIRAD   (France)

^b UNIVERSIDAD DEL VALLE   (Colombia)

^c Tropical Food Engineering Dept   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; CATALYST ACTIVITY; CERAMIC MATERIALS; COMPOSITION EFFECTS; ENZYMES; FOOD PROCESSING; LIQUEFACTION; MECHANICAL PERMEABILITY; MEMBRANES; MICROFILTRATION; POLYSACCHARIDES; PRESSURE EFFECTS;

CELLULASE; CERAMIC MEMBRANES; PARTIAL ENZYMATIC LIQUEFACTION; SUSPENDED SOLIDS; TRANSMEMBRANE PRESSURE; VOLUMETRIC REDUCTION RATIO;

FRUIT JUICES;

EID: 0033354931     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00124-7     Document Type: Article

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