Elaboration of a drink from date by-products: Clarification by enzymatic treatment and microfiltration;Élaboration d'une boisson à partir d'écart de triage de dattes: Clarification par traitement enzymatique et microfiltration

Fruits

Volumn 61, Issue 6, 2006, Pages 389-399

  Cheikh Rouhou, Salma ^a   Baklouti, Samia ^a   Hadj Taïeb, Nooman ^b   Besbes, Souhail ^a   Chaabouni, Samia ^a   Blecker, Christophe ^c   Attia, Hamadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

By products; Dates; Phoenix dactylifera; Transformation (of products); Tunisia; Waste utilisation

Indexed keywords

PHOENIX DACTYLIFERA;

EID: 33846193287     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits:2006038     Document Type: Article

References (36)

1. Booji I., Piompo G., Risterucci J.M., Thomas D., Ferry M., Sugar and free amino acid composition of five cultures of dates from off-shoot or vitroplants in open fields, Agric. Food Chem. 41 (1993) 1553-1557.
2. Fayadh J.M., Al-Showiman S.S., Chemical composition of date palm (Phoenix dactylifera L.), Chem. Sos. Pak. 12 (1990) 84-103.
3. Khatchadourian H.A., Sawaya W.N., Khalil J., Mashadi A.S., Processing of five major Saudi Arabian date varieties into dates butter and dates in syrup, Date Palm 1 (1983) 103-119.
4. Yousif A.K., Abou Ali M., Abou Idreese A., Processing, evaluation and storability of date jelly, Food Sci. Technol. 27 (1990) 264-267.
5. Al-Hooti S., Jiuan S., Quabazard H., Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity, Arab. Gulf J. 13 (1995) 553-569.
6. Yousif A.K., Alghamdi A.S., Hamad A., Mustafa A.I., Processing and evaluation of a date juice-milk drink, Egypt. J. Dairy Sci. 24 (1996) 277-288.
7. Hobani A.I., Rheological behaviour of date-water concentrates, Food Eng. 36 (1998) 349-357.
8. Al Obaidi Z.S., Berry D.R., Saling up of citric acid fermentation using fermenters, Date Palm 2 (1982) 19-33.
9. Nacib N., Nacib A., Bourdant J., Use of waste products in the fermentative formation of Baker's yeast biomass by Saccharomyces cervisiae, Biores. Technol. 60 (1997) 67-71.
10. Nacib N., Nacib A., Mostefa G., Larbi L., Adimi L., Remmal M., Bourdant J., Use of date products in production of thermophilic dairy starters strain Streptococcus thermophilus, Biores. Technol. 67 (1999) 291-295.
11. Abou Zied A.A., Baghlef A.O., Utilization of date seeds and cheese whey in production of citric acid by Candida lipolytica, Agric. Wastes 8 (1983) 131-142.
12. Abou Zied A.A., Abderrahman N., Baghlef A.O., The formation of oxytetracycline in date-coat medium, Biores. Technol. 37 (1991) 179-184.
13. Jraidi Z., Mahjoub A., Ferjani T., Essai d'élaboration de confiture de dattes, Rev. Inat (1990) 191-197.
14. Vaillant F., Gisse M., Chaverri M., Perez A., Dornier M., Viquez F., Dhuique-Mayer C., Clarification and concentration of melon juice using membrane processes, Innov. Food Sci. Emerg. Technol. 6 (2005) 213-220.
15. Yu J., Lencki R.W., Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration, J. Food Eng. 63 (2004) 413-423.
16. Decloux M., Prothon F., Les séparations par membrane dans les procédés de l'industrie alimentaire, Tec. Doc., Lavoisier, Paris, France, 1998.
17. Attia H., Bennasar M., Tarodo De La Fuente B., Ultrafiltration sur membrane minérale de laits acidifiés à divers pH par voie biologique ou chimique et de coagulum lactique, Lait 68 (1) (1988) 13-32.
18. Anon., Official methods of analyses, Assoc. Off. Anal. Chem., AOAC, Wash., USA, 1997.
19. Bradford M.M., A rapid and sensitive method for the quantification of microgram quantities of protein utilising the principle of protein-dye binding, Anal. Biochem. 72 (1976) 248-254.
20. Miller G.L., Use of dinitrosalycilic acid reagent for determination of reducing sugar, Anal. Chem. 31 (1959) 426-428.
21. Prosky L., Asp N.-G., Scheweizer T.F., De Vries J.W., Furada I., Determination of insoluble and soluble, and total dietary fibre in foods and food products: interlaboratory study, J. Assoc. Off. Anal. Chem. 71 (5) (1988) 1017-1023.
22. Vétier C., Étude du colmatage d'une membrane minérale de microfiltration par microscopie électronique à balayage et analyses physico-chimiques : application au lait, Univ. Sci. Tech. Languedoc, Thèse, Montpellier, France, 1986, 35 p.
23. Attia H., Bennasar M., Lagaude A., Hugodo B., Rouviere J., Tarodo De La Fuente B., Ultrafiltration with microfiltration membrane of acid skimmed and fat-enriched milk coagula: hydrodynamic, microscope and rheological approaches, Dairy Res. 60 (1993) 161-174.
24. Al-Hooti S.N., Sidhu J.S., Al-Saqer J.M., Al-Othman A., Chemical composition and quality of date syrup as affected by pectinase/ cellulase enzyme treatment, Food Chem. 79 (2002) 215-220.
25. Ahmed I.S.A., Al-Gharibi K.N., Daar A.S., Kabir S., The composition and properties of date proteins, Food Chem. 53 (1995) 441-446.
26. Bouabidi H., Reyens M., Roussi, M.B., Critères de caractérisation des fruits de quelques cultivars de palmiers dattiers (Phoenix dactylifera L.) du sud tunisien, Ann. Inrat (1996) 69-78.
27. Vandercook C.E., Hasegawa S., Maier V.P., Quality and nutritive value of dates as influenced by their chemical composition, Date Grow. Inst. Rep. 54 (1997) 3-11.
28. Barreveld W.H., Date palm products, Bull. Serv. FAO, 101, Roma, Italy, 1993.
29. Cassano A., Donato L., Drioli E., Ultrafiltration of kiwifruit juice: operating parameters, juice quality and membrane fouling, J. Food Eng. (2006) (in press).
30. Borneman Z., Gokmen V., Nijhuis H.H., Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process, Membr. Sci., 14 (1997) 191-197.
31. Sin H.N., Yusof S., Sheikh Abdul Hamid N., Abd. Rahman R., Optimization of enzymatic clarification of sapodilla juice using response surface methodology, J. Food Eng. 73 (2006) 313-319.
32. Vaillant F., Millan A., Dornier M., Decloux M., Reynes M., Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration, J. Food Eng. 48 (2001) 83-90.
33. Alvarez S., Alvarez A., Riera F.A., Coca J., Influence of depectinization on apple juice ultrafiltration, Colloid. Surf. A: Physicochem. Eng. Asp. 138 (1998) 377-382.
34. Campos D.C.P., Santos A.S., Wolkoff D.B., Matta V.M., Cabral L.M.C., Couri S., Cashew apple juice stabilization by microfiltration, Desalin. 148 (2002) 61-65.
35. Vladisavljevi G.T., Vukosavljevi P., Bukvi B., Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes, J. Food Eng. 60 (2003) 241-247.
36. Jean F., Broussous P., Ferrari G., Cabanis, J.C., Mise au point d'un procédé de clarification des jus de fruits de kiwi, Ind. Agroaliment. (1991) 343-348.