SCOPUS 정보 검색 플랫폼

Volumn 405, Issue 29, 2013, Pages 9509-9521

The determination of pharmaceutical residues in cooked and uncooked marine bivalves using pressurised liquid extraction, solid-phase extraction and liquid chromatography-tandem mass spectrometry

(5) McEneff, Gillian a,b Barron, Leon c Kelleher, Brian a Paull, Brett d Quinn, Brian b,e

a DUBLIN CITY UNIVERSITY (Ireland)

b Atlantic Technological University (Ireland)

c KING'S COLLEGE LONDON (United Kingdom)

d UNIVERSITY OF TASMANIA (Australia)

e UNIVERSITY OF THE WEST OF SCOTLAND (United Kingdom)

Author keywords

Bioconcentration; Cooking; Liquid chromatography; Marine bivalves; Mass spectrometry; Pharmaceuticals

Indexed keywords

BIOCONCENTRATION; CORRELATION COEFFICIENT; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MARINE BIVALVES; NON-STEROIDAL ANTI-INFLAMMATORY DRUGS; PHARMACEUTICAL RESIDUES; PRESSURISED LIQUID EXTRACTION;

ANTIBIOTICS; CHROMATOGRAPHY; COOKING; DRUG PRODUCTS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLLUSCS; PHASE SEPARATION; TISSUE;

EXTRACTION;

DRUG RESIDUE;

ANIMAL; ARTICLE; BIVALVE; CHEMISTRY; COOKING; EVALUATION STUDY; FOOD CONTAMINATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; SHELLFISH; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

ANIMALS; BIVALVIA; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKING; DRUG RESIDUES; FOOD CONTAMINATION; SHELLFISH; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84890062005 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-013-7371-6 Document Type: Article

Times cited : (60)

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