Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish

Food and Chemical Toxicology

Volumn 50, Issue 10, 2012, Pages 3702-3708

  Kalogeropoulos, Nick ^a   Karavoltsos, Sotirios ^b   Sakellari, Aikaterini ^b   Avramidou, Stella ^a   Dassenakis, Manos ^b   Scoullos, Michael ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Cd; Cooking; Heavy metals; Hg; Pb; Seafood

Indexed keywords

CADMIUM; CHROMIUM; COPPER; HEAVY METAL; IRON; LEAD; MERCURY; NICKEL; ZINC;

ANCHOVY; ANIMAL TISSUE; ARTICLE; BOGUE; CONTROLLED STUDY; COOKING; FINFISH; FISH; FOOD CONTAMINATION; FOOD INTAKE; FRYING; GRILLING; HAKE; MUSSEL; NONHUMAN; PICAREL; RAW FOOD; SAND SMELT; SARDINE; SEA FOOD; SHELLFISH; SHRIMP; SQUID; STRIPPED MULLET;

ANIMALS; COOKING; DIET; FISHES; FOOD ANALYSIS; HUMANS; MEAT; MEDITERRANEAN SEA; METALS, HEAVY; SHELLFISH; TRACE ELEMENTS; WATER POLLUTANTS, CHEMICAL;

ATHERINA; CEPHALOPODA; ENGRAULIDAE; MYTILUS GALLOPROVINCIALIS; OSTRACODA; REXEA SOLANDRI; SPICARA SMARIS;

EID: 84865445523     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.012     Document Type: Article

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