Pharmacokinetics and bioavailability of oxytetracycline in vannamei shrimp (Penaeus vannamei) and the effect of processing on the residues in muscle and shell

Aquaculture International

Volumn 18, Issue 6, 2010, Pages 1003-1015

  Uno, Kazuaki ^a   Chaweepack, Tidaporn ^b   Ruangpan, Lila ^c  

^a Aichi Konan College   (Japan)

^b Chanthaburi Coastal Fisheries Research and Development Center   (Thailand)

^c Thailand Ministry of Agriculture and Cooperatives   (Thailand)

Author keywords

Bioavailability; Oxytetracycline; Penaeus vannamei; Pharmacokinetics; Processing

Indexed keywords

ANTIBIOTICS; BIOAVAILABILITY; CONCENTRATION (COMPOSITION); DOSE-RESPONSE RELATIONSHIP; DRUG; FOOD PROCESSING; REACTION KINETICS; SHRIMP CULTURE;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 77957257330     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-009-9318-7     Document Type: Article

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