Pharmacokinetics of oxytetracycline in black tiger shrimp, Penaeus monodon, and the effect of cooking on the residues

Aquaculture

Volumn 254, Issue 1-4, 2006, Pages 24-31

  Uno, Kazuaki ^a   Aoki, Takahiko ^b   Kleechaya, Walai ^c   Tanasomwang, Varin ^c   Ruangpan, Lila ^d  

^a Aichi Konan College   (Japan)

^b MIE UNIVERSITY   (Japan)

^c Samutsakhon Coastal Fisheries Research and Development Center   (Thailand)

^d Chanthaburi Coastal Fisheries Research and Development Center   (Thailand)

Author keywords

Bioavailability; Cooking; Oxytetracycline; Penaeus monodon; Pharmacokinetics

Indexed keywords

AQUACULTURE; BIOAVAILABILITY; HALF LIFE; MUSCLE; OXYTETRACYCLINE; PROTEIN; SHRIMP CULTURE;

DECAPODA (CRUSTACEA); PENAEUS MONODON;

EID: 33646122437     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.10.031     Document Type: Article

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