Effect of traditional Arabic coffee consumption on the glycemic index of Khalas dates tested in healthy and diabetic subjects

Asia Pacific Journal of Clinical Nutrition

Volumn 22, Issue 4, 2013, Pages 565-573

  Alkaabi, Juma ^a   Al Dabbagh, Bayan ^a   Saadi, Hussein ^a   Gariballa, Salah ^a   Yasin, Javed ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Coffee; Dates; Glycemic index; Postprandial hyperglycemia excursion; Type 2 diabetes mellitus

Indexed keywords

CAFFEINE; GLYCOSYLATED HEMOGLOBIN;

ADULT; ARECACEAE; ARTICLE; BLOOD; CARBOHYDRATE DIET; CHEMISTRY; COFFEE; DRUG EFFECT; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS;

ADULT; ARECACEAE; BLOOD GLUCOSE; CAFFEINE; COFFEE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; FRUIT; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERGLYCEMIA; MALE; MIDDLE AGED;

EID: 84890046973     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2013.22.4.09     Document Type: Article

References (57)

1. Lundsberg LS. Caffeine consumption. In: Spiller GA, editor. Caffeine. Boca Raton, FL: CRC Press; 1998. pp. 199-224.
2. Schaefer B. Coffee consumption and type 2 diabetes mellitus. Ann Intern Med. 2004;141:321. doi: 10.7326/0003-481 9-141-4-200408170-00016
3. Klatsky AL, Morton C, Udaltsova N, Friedman, GD. Coffee, cirrhosis, and transaminase enzymes. Arch of Int Med. 2006; 166:1190-5.
4. Eskelinen M, Ngandu T, Tuomilehto J, Soininen H, Kivipelto M. Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study. J Alzheimers Dis. 2009;16:85-91.
5. Brigas D. Gastro-oesophageal reflux disease in an obese patient. Clin Drug Investig. 2009;29:17-18. doi: 10.2165/ 1153123-S0-000000000-00000
6. Wilson KM, Kasperzyk JL, Rider JR, Kenfield S, Van Dam RM, Stampfer MJ, Giovannucci E, Mucci LA. Coffee Consumption and Prostate Cancer Risk and Progression in the Health Professionals Follow-up Study. J Natl Cancer Inst. 2011;103:876-84. doi: 10.1093/jnci/djr151
7. Park S, Jang JS, Hong SM. Long-term consumption of caffeine improves glucose homeostasis by enhancing insulinotropic action through islet insulin/insulin-like growth factor 1 signaling in diabetic rats. Metabolism. 2007;56:599-607. doi: 10.1016/j.metabol.2006.12.004
8. Keijzers GB, de Galan BE, Tack CJ, Smits P. Caffeine can decrease insulin sensitivity in humans. Diabetes Care. 2002; 25:364-9. doi: 10.2337/diacare.25.2.364
9. Lane JD, Barkauskas CE, Surwit RS, Feinglos MN. Caffeine impairs glucose metabolism in type 2 diabetes. Diabetes Care. 2004;27:2047-8. doi: 10.2337/diacare.27.8.2047
10. Dekker MJ, Gusba JE, Robinson LE, Graham TE. Glucose homeostasis remains altered by acute caffeine ingestion following 2 weeks of daily caffeine consumption in previously non-caffeine-consuming males. Br J Nutr. 2007;98:556-2. doi: 10.1017/S0007114507730738
11. Battram DS, Arthur R, Weekes A, Graham TE. The glucose intolerance induced by caffeinated coffee ingestion is less pronounced than that due to alkaloid caffeine in men. J Nutr. 2006;136:1276-80.
12. Norager CB, Jensen MB, Weimann A, Madsen MR. Metabolic effects of caffeine ingestion and physical work in 75- year old citizens. A randomized, double-blind, placebo controlled, cross-over study. Clin Endocrinol (Oxf). 2006;65: 223-8. doi: 10.1111/j.1365-2265.2006.02579.x
13. Petrie HJ, Chown SE, Belfie LM, Duncan AM, McLaren DH, Conquer JA, Graham TE. Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight loss. Am J Clin Nutr. 2004;80:22-8.
14. Lee S, Hudson R, Kilpatrick K, Graham TE, Ross R. Caffeine ingestion is associated with reductions in glucose uptake independent of obesity and type 2 diabetes before and after exercise training. Diabetes Care. 2005;28:566-72. doi: 10.2337/diacare.28.3.566
15. Robinson LE, Savani S, Battram DS, McLaren DH, Sathasivam P, Graham TE. Caffeine ingestion before an oral glucose tolerance test impairs blood glucose management in men with type 2 diabetes. J Nutr. 2004;134:2528-33.
16. Lane JD, Feinglos MN, Surwit RS. Caffeine increases ambulatory glucose and postprandial responses in coffee drinkers with type 2 diabetes. Diabetes Care. 2008;31:221-2. doi: 10.2337/dc07-1112
17. Thong FSL, Graham TE. Caffeine-induced impairment of glucose tolerance is abolished by beta-adrenergic receptor blockade in humans. J Appl Physiol. 2002;92:2347-52.
18. Greer F, Hudson R, Ross R, Graham TE. Caffeine ingestion decreases glucose disposal during a hyperinsulinemiceuglycemic clamp in sedentary humans. Diabetes. 2001;50: 2349-54. doi: 10.2337/diabetes.50.10.2349
19. Battram DS, Graham TE, Richter EA, Dela F. The effect of caffeine on glucose kinetics in humans: influence of adrenaline. J Physiol. 2005;569:347-55. doi: 10.1113/jphysiol.20 05.097444
20. Battram DS, Graham TE, Dela F. Caffeine's impairment of insulin-mediated glucose disposal cannot be solely attributed to adrenaline in humans. J Physiol. 2007;583:1069-77. doi: 10.1113/jphysiol.2007.130526
21. Salazar-Martinez E, Willett WC, Ascherio A, Manson JE, Leitzmann MF, Stampfer MJ, Hu FB. Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med. 2004;140:1-8. doi: 10.7326/0003-4819-140-1-200401060- 00005
22. Tuomilehto J, Hu G, Bidel S, Lindström J, Jousilahti P. Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women. JAMA. 2004; 291: 1213-9. doi: 10.1001/jama.291.10.1213
23. van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: a systematic review. JAMA. 2005;294:97-104. doi: 10.1001/jama.294.1.97
24. Pereira MA, Parker ED, Folsom AR. Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women. Arch Intern Med. 2006;166:1311-6. doi: 10.1001/archinte.166.12.1311
25. Paynter NP, Yeh HC, Voutilainen S, Schmidt MI, Heiss G, Folsom AR, Brancati FL, Kao WH. Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: the atherosclerosis risk in communities study. Am J Epidemiol. 2006;164:1075-84. doi: 10.1093/aje/kwj323
26. Huxley R, Lee CM, Barzi F, Timmermeister L, Czernichow S, Perkovic V, Grobbee DE, Batty D, Woodward M. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta- analysis. Arch Intern Med. 2009;169:2053-63. doi: 10. 1001/archinternmed.2009.439
27. van Dam RM, Willett WC, Manson JE, Hu FB. Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women. Diabetes Care. 2006;9:398-403. doi: 10.2337/diacare.29.02.06.dc05- 1512
28. Louie JC, Atkinson F, Petocz P, Brand-Miller JC. Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pac J Clin Nutr. 2008; 17(4):657-62.
29. International diabetes federation; [cited 16 March 2013 ]; Available from: http://www.idf.org/diabetesatlas/5e/theglobal- burden.
30. Saadi H, Nagelkerke N, Al-Kaabi J, Afandi B, Al-Maskari F, Kazam E. Screening strategy for type 2 diabetes in the United Arab Emirates. Asia Pac J Public Health. 2010;22:54S- 59S. doi: 10.1177/1010539510373036
31. Pastors JG, Warshaw H, Daly A, Franz M, Kulkarni K. The evidence for the effectiveness of medical nutrition therapy in diabetes management. Diabetes Care. 2002;25:608-13. doi: 10.2337/diacare.25.3.608
32. Alkaabi J, Al-Dabbagh B, Ahmad S, Saadi H, Gariballa S, Ghazali MA. Glycemic indices of five varieties of dates in healthy and diabetic subjects. Nutr J. 2011;10:59. doi: 10.11 86/1475-2891-10-59
33. Miller CJ, Dunn EV, Hashim IB. Glycemic index of 3 varieties of dates. Saudi Med J. 2002;23:536-8.
34. Miller CJ, Dunn EV, Hashim IB. The glycaemic index of dates and date/yoghurt mixed meals. Are dates 'the candy that grows on trees'? Eur J Clin Nutr. 2003;57:427-30. doi: 10.1038/sj.ejcn.1601565
35. Lock DR, Bar-Eyal A, Voet H, Madar Z. Glycemic indices of various foods given to pregnant diabetic subjects. Obstet Gynecol. 1988;71:180-3.
36. Ahmed M, Al-Othaimeen A, De Vol E, Bold A. Comparative responses of plasma glucose, insulin and C-peptide following ingestion of isocaloric glucose, a modified urban Saudi breakfast and dates in normal Saudi persons. Ann Saudi Med. 1991;11:414-7.
37. Wolever TM, Jenkins DJ, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. Am J Clin Nutr. 1991;54:846-54.
38. Aston LM, Gambell JM, Lee DM, Bryant SP, Jebb SA. Determination of the glycaemic index of various staple carbohydrate- rich foods in the UK diet. Eur J Clin Nutr. 2008;2: 279-85. doi: 10.1038/sj.ejcn.1602723
39. Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Glycaemic index methodology. Nutr Res Rev. 2005;18:145-71. doi: 10.1079/NRR2005100
40. Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila ML, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM. Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato. Am J of Clin Nutr. 2006;84:1055-61.
41. Thong FS, Derave W, Kiens B, Graham TE, Ursø B, Wojtaszewski JF, Hansen BF, Richter EA. Caffeine-induced impairment of insulin action but not insulin signaling in human skeletal muscle is reduced by exercise. Diabetes. 2002; 51:583-90. doi: 10.2337/diabetes.51.3.583
42. Van Dam RM, Feskens EJ. Coffee consumption and risk of type 2 diabetes mellitus. Lancet. 2002;360:1477-8. doi: 10. 1016/S0140-6736(02)11436-X
43. Avogaro A, Toffolo G, Valerio A, Cobelli C. Epinephrine exerts opposite effects on peripheral glucose disposal and glucose-stimulated insulin secretion: a stable label intravenous glucose tolerance test minimal model study. Diabetes. 1996;45:1373-8. doi: 10.2337/diabetes.45.10.1373
44. Beaudoin MS, Robinson LE, Graham TE. An Oral Lipid Challenge and Acute Intake of Caffeinated Coffee Additively Decrease Glucose Tolerance in Healthy Men. J Nutr. 2011;41:574-81. doi: 10.3945/jn.110.132761
45. Spiller MA. The chemical components of coffee. In: Siller, GA editor. Caffeine. CRC Press: New York, NY; 1998. pp. 97-161.
46. Aldughpassi A, Wolever TMS. Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability. Br J Nutr. 2009;101:1282-5. doi: 10.1017/S000 7114508079610
47. Lien HC, Chen GH, Chang CS, Kao CH, Wang SJ. The effect of coffee on gastric emptying. Nuc Med Comm. 1995;16:923-6. doi: 10.1097/00006231-199511000-00008
48. Rodriguez de Sotillo DV, Hadley M. Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats. J Nutr Biochem. 2002;13:717-26. doi: 10.1016/S0955-2863(02)00231-0
49. Shearer J, Farah A, de Paulis T, Bracy DP, Pencek RR, Graham TE, Wasserman DH. Quinides of roasted coffee enhance insulin action in conscious rats. J Nutr. 2003;133: 3529-32.
50. de Valk HW. Magnesium in diabetes mellitus. Neth J Med. 1999;54:139-46. doi: 10.1016/S0300-2977(99)00005-4
51. Corrêa TA, Monteiro MP, Mendes TM, Oliveira DM, Rogero MM, Benites CI et al. Medium light and medium roast paper-filtered coffee increased antioxidant capacity in healthy volunteers: results of a randomized trial. Plant Foods Hum Nutr. 2012;67:277-82. doi: 10.1007/s11130-012-0297- x
52. Gilbert RM. Caffeine consumption. In: Spiller GA, editor. The methylxanthine beverages and foods: chemistry, consumption, and health effects. New York, NY: Alan R. Liss; 1984. pp. 185-213.
53. Moisey LL, Kacker S, Bickerton AC, Robinson LE, Graham TE. Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men. Am J Clin Nutr. 2008;87:1254-61.
54. Battram DS, Arthur R, Weekes A, Graham TE. The glucose intolerance induced by caffeinated coffee ingestion is less pronounced than that due to alkaloid caffeine in men. J Nutr. 2006;136:1276-80.
55. Lane JD, Hwang AL, Feinglos MN, Surwit RS. Exaggeration of postprandial hyperglycemia in patients with type 2 diabetes by administration of caffeine in coffee. Endocr Pract. 2007;13:239-43. doi: 10.4158/EP.13.3.239
56. Young KWH, Wolever TMS. Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses. Nutr Res. 1998;18:1857-63. doi: 10.1016/S0271-5317(98)00155-9
57. Aryangat AV, Gerich JE. Type 2 diabetes: postprandial hyperglycemia and increased cardiovascular risk. Vasc Health Risk Manag. 2010;24:145-55. doi: 10.2147/VHRM. S8216