Glycemic indices of five varieties of dates in healthy and diabetic subjects

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Alkaabi, Juma M ^a   Al Dabbagh, Bayan ^a   Ahmad, Shakeel ^b   Saadi, Hussein F ^a   Gariballa, Salah ^a   Ghazali, Mustafa Al ^b  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b Abu Dhabi Food Control Authority   (United Arab Emirates)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; HEMOGLOBIN A1C;

ARTICLE; CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; CONTROLLED STUDY; DATE (FRUIT); DIABETIC PATIENT; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL GLUCOSE TOLERANCE TEST; POSTPRANDIAL STATE; ADULT; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; COMPARATIVE STUDY; DIABETIC DIET; FRUIT; METABOLISM; MIDDLE AGED; UNITED ARAB EMIRATES;

ADULT; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIETARY CARBOHYDRATES; FEMALE; FRUIT; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; UNITED ARAB EMIRATES;

EID: 79958791107     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-59     Document Type: Article

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