Characterization of tropical fruits: Rheology, stability and phenolic compounds

Acta Alimentaria

Volumn 42, Issue 4, 2013, Pages 586-598

  Karwowski, M ^a   Masson, M ^a   Lenzi, M ^a   Scheer, A ^a   Haminiuk, C ^a,b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Eugenia pyriformis Cambess; Eugenia uniflora L.; phenolic compounds; rheology; stability

Indexed keywords

EID: 84889801278     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.42.2013.4.13     Document Type: Article

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