Sedimentation behaviour and turbidity of carrot juices in relation to the characteristics of their cloud particles

Journal of the Science of Food and Agriculture

Volumn 83, Issue 8, 2003, Pages 745-751

  Reiter, Martin ^a   Neidhart, Sybille ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Carrot juice; Cloud stability; Particle charge; Particle density; Particle size; Serum viscosity

Indexed keywords

VEGETABLE;

DAUCUS CAROTA;

EID: 0037985374     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1367     Document Type: Article

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