Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1751-1755

  García López, Carlos ^a   Grané Teruel, Nuria ^a   Berenguer Navarro, Vicente ^a   García García, J Efigenio ^a,b   Martín Carratalá, M Luisa ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Almond cultivars; Chromatographic analysis; Fatty acid composition; Multivariate techniques

Indexed keywords

PRUNUS DULCIS;

EID: 0001641513     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950505m     Document Type: Article

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