SCOPUS 정보 검색 플랫폼

Volumn 222, Issue 3-4, 2006, Pages 274-280

Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition

(6) Amaral, Joana S a,b Casal, Susana a Citová, Ivana a Santos, Alberto c Seabra, Rosa M a Oliveira, Beatriz P P a

a UNIVERSITY OF PORTO (Portugal)

b INSTITUTO POLITÉCNICO DE BRAGANÇA (Portugal)

c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO (Portugal)

Author keywords

Chemical composition; Corylus avellana L.; Fatty acid composition; Hazelnut oil; Nutritional value; Olive oil; Sterol composition

Indexed keywords

CORYLUS; CORYLUS AVELLANA;

EID: 32344452295 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-005-0068-0 Document Type: Article

Times cited : (103)

References (48)

1
- 0346160461
- Wildman R (ed). CRC Press, London
- Medeiros DM (2000) In: Wildman R (ed) Handbook of nutraceuticals and functional foods. CRC Press, London, pp 261-267
- (2000) Handbook of Nutraceuticals and Functional Foods , pp. 261-267
- Medeiros, D.M.¹

2
- 0032517536
- Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Wilett WC (1998) Br Med 1317:1341-1345
- (1998) Br Med , vol.1317 , pp. 1341-1345
- Hu, F.B.¹ Stampfer, M.J.² Manson, J.E.³ Rimm, E.B.⁴ Colditz, G.A.⁵ Rosner, B.A.⁶ Speizer, F.E.⁷ Hennekens, C.H.⁸ Wilett, W.C.⁹

3
- 0036275773
- Pérez-Jiménez F, López-Miranda I, Mata P (2002) Atherosclerosis 163:385-398
- (2002) Atherosclerosis , vol.163 , pp. 385-398
- Pérez-Jiménez, F.¹ López-Miranda, I.² Mata, P.³

4
- 0032794265
- Pérez-Jiménez F, Castro P, López-Miranda J, Paz-Rojas E, Blanco A, López-Segura F, Velasco F, Marín C, Fuentes F, Ordovás JM (1999) Atherosclerosis 145:351-358
- (1999) Atherosclerosis , vol.145 , pp. 351-358
- Pérez-Jiménez, F.¹ Castro, P.² López-Miranda, J.³ Paz-Rojas, E.⁴ Blanco, A.⁵ López-Segura, F.⁶ Velasco, F.⁷ Marín, C.⁸ Fuentes, F.⁹ Ordovás, J.M.¹⁰

5
- 0033554342
- Kris-Etherton P (1999) Circulation 100:1253-1258
- (1999) Circulation , vol.100 , pp. 1253-1258
- Kris-Etherton, P.¹

6
- 0348051993
- Wildman R (ed). CRC Press, London
- Sabaté I, Radak T, Brown J. Jr (2000) In: Wildman R (ed) Handbook of nutraceuticals and functional foods. CRC Press, London, pp 478-495
- (2000) Handbook of Nutraceuticals and Functional Foods , pp. 478-495
- Sabaté, I.¹ Radak, T.² Brown Jr., J.³

7
- 0026654541
- Fraser GE, Sabaté I, Beeson WL, Straham M (1992) Arch Intern Med 152:1416-1424
- (1992) Arch Intern Med , vol.152 , pp. 1416-1424
- Fraser, G.E.¹ Sabaté, I.² Beeson, W.L.³ Straham, M.⁴

8
- 0032764677
- Durak Í, Köksal Í, Kaçmaz M, Büyükoçak S, Çimen B, Öztürk H (1999) Clin Chim Acta 284:113-115
- (1999) Clin Chim Acta , vol.284 , pp. 113-115
- Durak, Í.¹ Köksal, Í.² Kaçmaz, M.³ Büyükoçak, S.⁴ Çimen, B.⁵ Öztürk, H.⁶

9
- 0742320664
- Ozdemir F, Akinci I (2004) J Food Eng 63:341-347
- (2004) J Food Eng , vol.63 , pp. 341-347
- Ozdemir, F.¹ Akinci, I.²

10
- 0034923355
- Wong NC (2001) Can J Cardiol 17:715-721
- (2001) Can J Cardiol , vol.17 , pp. 715-721
- Wong, N.C.¹

11
- 0035259260
- Plat J, Mensink RP (2001) NutrMetab Cardiovasc Dis 11:31-40
- (2001) NutrMetab Cardiovasc Dis , vol.11 , pp. 31-40
- Plat, J.¹ Mensink, R.P.²

12
- 0033851608
- Awad AB, Fink CS (2000) J Nutr 130:2127-2130
- (2000) J Nutr , vol.130 , pp. 2127-2130
- Awad, A.B.¹ Fink, C.S.²

13
- 0042830812
- Quílez J, García-Lorda P, Sala-Salvadó (2003) J Clin Nutr 22:343-351
- (2003) J Clin Nutr , vol.22 , pp. 343-351
- Quílez, J.¹ García-Lorda, P.² Sala-Salvadó³

14
- 0141892775
- Tapiero H, Townsend DM, Tew KD (2003) Biomed Pharmacother 57:321-325
- (2003) Biomed Pharmacother , vol.57 , pp. 321-325
- Tapiero, H.¹ Townsend, D.M.² Tew, K.D.³

15
- 0034625635
- Parcerisa J, Casals I, Boatella J, Codony R,Rafecas MJ (2000) Chrom A 881:149-158
- (2000) Chrom A , vol.881 , pp. 149-158
- Parcerisa, J.¹ Casals, I.² Boatella, J.³ Codony, R.⁴ Rafecas, M.J.⁵

16
- 0037462580
- Cercaci L, Rodriguez-Estrada MT, Lercker G (2003) J Chrom A 985:211-220
- (2003) J Chrom A , vol.985 , pp. 211-220
- Cercaci, L.¹ Rodriguez-Estrada, M.T.² Lercker, G.³

17
- 0037014284
- Ozen BF, Mauer LJ (2002) J Agric Food Chem 50:3898-3901
- (2002) J Agric Food Chem , vol.50 , pp. 3898-3901
- Ozen, B.F.¹ Mauer, L.J.²

18
- 10744224704
- López-Díez EC, Bianchi G, Goodacre R (2003) J Agric Food Chem 51:6145-6150
- (2003) J Agric Food Chem , vol.51 , pp. 6145-6150
- López-Díez, E.C.¹ Bianchi, G.² Goodacre, R.³

19
- 0041833738
- Vigli G, Philippidis A, Spyros A, Dais P (2003) J Agric Food Chem 51:5715-5722
- (2003) J Agric Food Chem , vol.51 , pp. 5715-5722
- Vigli, G.¹ Philippidis, A.² Spyros, A.³ Dais, P.⁴

20
- 0242522263
- Christopoulou E, Lazaraki M, Komaitis M, Kaselimis K (2004) Food Chem 84:463-474
- (2004) Food Chem , vol.84 , pp. 463-474
- Christopoulou, E.¹ Lazaraki, M.² Komaitis, M.³ Kaselimis, K.⁴

21
- 0242607021
- Zabaras D, Gordon MH (2004) Food Chem 84:475-483
- (2004) Food Chem , vol.84 , pp. 475-483
- Zabaras, D.¹ Gordon, M.H.²

22
- 0001701621
- Blanch GP, Caja MM, Castillo MLR, Herraiz M (1998) J Agric Food Chem 46:3153-3157
- (1998) J Agric Food Chem , vol.46 , pp. 3153-3157
- Blanch, G.P.¹ Caja, M.M.² Castillo, M.L.R.³ Herraiz, M.⁴

23
- 0002574214
- Ashurst PR, Dennis MJ (ed). Chapman & Hall, London
- Firestone D, Reina RJ (1996) In: Ashurst PR, Dennis MJ (ed) Food authentication. Chapman & Hall, London, pp. 198-285
- (1996) Food Authentication , pp. 198-285
- Firestone, D.¹ Reina, R.J.²

24
- 0034344379
- Ulberth F, Buchgraber M (2000) Eur J Lipid Sci Technol 102:687-694
- (2000) Eur J Lipid Sci Technol , vol.102 , pp. 687-694
- Ulberth, F.¹ Buchgraber, M.²

25
- 0034625710
- Aparicio R, Aparicio-Ruíz R (2000) J Chrom A 881:93-104
- (2000) J Chrom A , vol.881 , pp. 93-104
- Aparicio, R.¹ Aparicio-Ruíz, R.²

26
- 0035613261
- Kamm W, Dionisi F, Hischenhuber C, Engel K (2001) Food Rev Int 17:249-290
- (2001) Food Rev Int , vol.17 , pp. 249-290
- Kamm, W.¹ Dionisi, F.² Hischenhuber, C.³ Engel, K.⁴

27
- 0342527643
- Ozdemir F, Açkurt F, Kaplan M, Yildiz M, Loker M, Gurcan T, Birigen G, Okay A (2001) Food Chem 73:411-415
- (2001) Food Chem , vol.73 , pp. 411-415
- Ozdemir, F.¹ Açkurt, F.² Kaplan, M.³ Yildiz, M.⁴ Loker, M.⁵ Gurcan, T.⁶ Birigen, G.⁷ Okay, A.⁸

28
- 0038115463
- Alasalvar C, Shahidi F, Ohshima T, Wanasundara U, Yurttas HC, Liyanapathirana CM, Rodrigues FB (2003) J Agric Food Chem 51:3797-3805
- (2003) J Agric Food Chem , vol.51 , pp. 3797-3805
- Alasalvar, C.¹ Shahidi, F.² Ohshima, T.³ Wanasundara, U.⁴ Yurttas, H.C.⁵ Liyanapathirana, C.M.⁶ Rodrigues, F.B.⁷

29
- 0032076914
- Parcerisa J, Richardson DG, Rafecas M, Codony R, Boatella J (1998) J Chrom A 805:259-268
- (1998) J Chrom A , vol.805 , pp. 259-268
- Parcerisa, J.¹ Richardson, D.G.² Rafecas, M.³ Codony, R.⁴ Boatella, J.⁵

30
- 0344699388
- Açkurt F, Ozdemir M, Birigen G, Loker M (1999) Food Chem 65:309-313
- (1999) Food Chem , vol.65 , pp. 309-313
- Açkurt, F.¹ Ozdemir, M.² Birigen, G.³ Loker, M.⁴

31
- 10044232446
- Benitez-Sánchez PL, León-Camacho M, Aparicio R (2003) Eur Food Res Technol 218:13-19
- (2003) Eur Food Res Technol , vol.218 , pp. 13-19
- Benitez-Sánchez, P.L.¹ León-Camacho, M.² Aparicio, R.³

32
- 2642560152
- Bada JC, Léon- Camacho M, Prieto M, Alonso L (2004) Eur J Lipid Sci Technol 106:294-300
- (2004) Eur J Lipid Sci Technol , vol.106 , pp. 294-300
- Bada, J.C.¹ Léon-Camacho, M.² Prieto, M.³ Alonso, L.⁴

33
- 0031781002
- Savage GP, McNeil DL (1998) Int J Food Sci Nutr 49:199-203
- (1998) Int J Food Sci Nutr , vol.49 , pp. 199-203
- Savage, G.P.¹ McNeil, D.L.²

34
- 0000760923
- Parcerisa J, Boatelle J, Codony R, Rafecas M, Castellote AI, García J, López A, Romero A (1995) J Agric Food Chem 43:13-16
- (1995) J Agric Food Chem , vol.43 , pp. 13-16
- Parcerisa, J.¹ Boatelle, J.² Codony, R.³ Rafecas, M.⁴ Castellote, A.I.⁵ García, J.⁶ López, A.⁷ Romero, A.⁸

35
- 0000344596
- Parcerisa J, Richardson D, Rafecas M, Codony R, Boatella J (1997)J Agric Food Chem 45:3887-3890
- (1997) J Agric Food Chem , vol.45 , pp. 3887-3890
- Parcerisa, J.¹ Richardson, D.² Rafecas, M.³ Codony, R.⁴ Boatella, J.⁵

36
- 85087468936
- Ruggeri S, Cappelloni L, Gambelli S, Carnovale E (1998) Ital J Food Sci 3:243-252
- (1998) Ital J Food Sci , vol.3 , pp. 243-252
- Ruggeri, S.¹ Cappelloni, L.² Gambelli, S.³ Carnovale, E.⁴

37
- 0028943054
- Parcerisa J, Rafecas M, Castellote AI, Codony R, Farràn A, Garcia J, Gonzalez C, López A, Romero A, Boatelle J (1995) Food Chem 53:71-74
- (1995) Food Chem , vol.53 , pp. 71-74
- Parcerisa, J.¹ Rafecas, M.² Castellote, A.I.³ Codony, R.⁴ Farràn, A.⁵ Garcia, J.⁶ Gonzalez, C.⁷ López, A.⁸ Romero, A.⁹ Boatelle, J.¹⁰

38
- 0027275222
- Bonvehí JS, Coll FV (1993) Food Chem 48:237-241
- (1993) Food Chem , vol.48 , pp. 237-241
- Bonvehí, J.S.¹ Coll, F.V.²

39
- 0003349189
- Horwitz W (ed)
- AOAC (2000) In: Horwitz W (ed) Official methods of analysis of AOAC international Vol. II, 40:1-3
- (2000) Official Methods of Analysis of AOAC International , vol.2-40 , pp. 1-3

40
- 0003609283
- Elsevier Applied Science, London and New York
- Greenfield H, Southgate DAT (1992) Food composition data. Production, management and use. Elsevier Applied Science, London and New York
- (1992) Food Composition Data. Production, Management and Use
- Greenfield, H.¹ Southgate, D.A.T.²

41
- 0346849608
- Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BPP (2003) J Agric Food Chem 51:7698-7702
- (2003) J Agric Food Chem , vol.51 , pp. 7698-7702
- Amaral, J.S.¹ Casal, S.² Pereira, J.A.³ Seabra, R.M.⁴ Oliveira, O.P.P.⁵

42
- 1842780496
- NP EN ISO 12228
- NP EN ISO 12228 (1999) Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
- (1999) Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method

43
- 0037335395
- Salvador MD, Aranda F, Gómez-Alonso S, Fregapane G (2003) Food Chem 80:359-366
- (2003) Food Chem , vol.80 , pp. 359-366
- Salvador, M.D.¹ Aranda, F.² Gómez-Alonso, S.³ Fregapane, G.⁴

44
- 0037227955
- Mannina L, Dugo G, Salvo F, Cicero L, Ansenelli G, Calgagni C, Segre A (2003) J Agric Food Chem 51:120-127
- (2003) J Agric Food Chem , vol.51 , pp. 120-127
- Mannina, L.¹ Dugo, G.² Salvo, F.³ Cicero, L.⁴ Ansenelli, G.⁵ Calgagni, C.⁶ Segre, A.⁷

45
- 0042334884
- Ollivier D, Artaud J, Pinatel C, Burbec JP, Guérère MJ (2003) Agric Food Chem 51:5723-5731
- (2003) Agric Food Chem , vol.51 , pp. 5723-5731
- Ollivier, D.¹ Artaud, J.² Pinatel, C.³ Burbec, J.P.⁴ Guérère, M.J.⁵

46
- 0036324162
- Bernardo-Gil MG, Grenha J, Santos J, Cardoso P (2002) Eur J Lipid Sci Technol 104:402-409
- (2002) Eur J Lipid Sci Technol , vol.104 , pp. 402-409
- Bernardo-Gil, M.G.¹ Grenha, J.² Santos, J.³ Cardoso, P.⁴

47
- 2342507821
- Casas JS, Bueno EO, García MM, Cano MM (2004) Food Chem 87:225-230
- (2004) Food Chem , vol.87 , pp. 225-230
- Casas, J.S.¹ Bueno, E.O.² García, M.M.³ Cano, M.M.⁴

48
- 0242426519
- Álamo RMR, Fregapane G, Aranda F, Gómez-Alonso S, Salvador MD (2004) Food Chem 84:533-53
- (2004) Food Chem , vol.84 , pp. 533-553
- Álamo, R.M.R.¹ Fregapane, G.² Aranda, F.³ Gómez-Alonso, S.⁴ Salvador, M.D.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.