Chemical profiling of Portuguese Pinus pinea L. nuts

Journal of the Science of Food and Agriculture

Volumn 90, Issue 6, 2010, Pages 1041-1049

  Evaristo, Isabel ^a   Batista, Dora ^a,d   Correia, Isabel ^b   Correia, Paula ^c   Costa, Rita ^a  

^a Instituto Nacional de Recursos Biológicos   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^d INSTITUTO DE INVESTIGAÇÃO CIENTÍFICA TROPICAL   (Portugal)

Author keywords

Fatty acids; Nutrition quality; Proximate analysis; Stone pine

Indexed keywords

FATTY ACID; MINERAL; PHOSPHORUS; STARCH; TRACE ELEMENT; VEGETABLE OIL; VEGETABLE PROTEIN; VITAMIN; WATER;

ARTICLE; CHEMISTRY; GENETICS; NUT; NUTRITIONAL VALUE; PINE; PLANT SEED; PORTUGAL;

FATTY ACIDS; MINERALS; NUTRITIVE VALUE; NUTS; PHOSPHORUS; PINUS; PLANT OILS; PLANT PROTEINS; PORTUGAL; SEEDS; STARCH; TRACE ELEMENTS; VITAMINS; WATER;

PINUS CEMBROIDES; PINUS PINEA;

EID: 77949608181     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3914     Document Type: Article

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